Real Recipes From Real Home Cooks ®

bounty chocolate bites

a recipe by
Francine Lizotte
Surrey South, BC

These Bounty Bites are perfect anytime especially for Halloween or when you have the craving for chocolate and coconut!

serves 16 squares
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For bounty chocolate bites

  • 2 c
    sweetened coconut flakes
  • 2/3 c
    sweetened condensed milk
  • 1 Tbsp
    organic coconut oil
  • 1/4 c
    icing sugar
  • 1/2 tsp
    pure vanilla extract
  • 1/8 tsp
    ground himalayan sea salt
  • 7 oz
    dark chocolate

How To Make bounty chocolate bites

  • 1
    In the bowl of a food processor, add coconut flakes, sweetened condensed milk, coconut oil, icing sugar, vanilla, and sea salt. Process until the ingredients are well blended and the mixture sticks together, scraping the sides of the bowl.
  • 2
    Place a 24-square silicone mold on a baking sheet lined with a silicone mat. Place coconut mixture in each square, pressing down to compact and level it. If you don’t have a silicon mold, wet your hands and form squares with the mixture. Transfer to the freezer for 1 hour or until firm.
  • 3
    15 minutes before time is up, place dark chocolate in a bain-marie (aka: double boiler) and slowly melt it, stirring often. Remove coconut squares from the freezer and unmold them. Dip one at a time in the melted chocolate, coat well and place them on a silicone mat. Transfer to the refrigerator until they get hard, about 30 minutes.
  • 4
    To view this recipe on YouTube, click on this link >>>>