border guacamole

Name: Border Guacamole
Prep time: 20 min
Yield: 3 cups or 6 appetizer servings
Cuisine: Mexican
Ingredients: - 5 ripe california avocados; - 6 tbsp chopped fresh cilantro; - 1 medium red onion diced; - 4 jalapeno chiles, stemmed, seeded, and finely diced; - 3 tbsp freshly squeezed lime juice; - 1 1/2 tsp salt ( i use sea salt); - 1/2 tsp freshly ground black pepper; - to tweak, i add 3 tbsp of hot tomato salsa

(1 RATING)

68 Pinches 1 Photo

Penny Hall

Tucson, AZ

Updated on Jan 7, 2012

From Dr. Oz's show 11-16-11

Rate

prep time 20 Min

cook time

method Blend

yield 3 cups or 6 appetizer servings

Ingredients

5 ripe california avocados
6 tbsp chopped fresh cilantro
1 medium red onion diced
4 jalapeno chiles, stemmed, seeded, and finely diced
3 tbsp freshly squeezed lime juice
1 1/2 tsp salt ( i use sea salt)
1/2 tsp freshly ground black pepper
to tweak, i add 3 tbsp of hot tomato salsa

How To Make border guacamole

Step 1

Cut the avocados into quarters. Remove the seeds, peel, and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Serve immediately
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