Border Guacamole

Penny Hall


From Dr. Oz's show 11-16-11


★★★★★ 1 vote

3 cups or 6 appetizer servings
20 Min


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5 ripe california avocados
6 tbsp chopped fresh cilantro
1 medium red onion diced
4 jalapeno chiles, stemmed, seeded, and finely diced
3 tbsp freshly squeezed lime juice
1 1/2 tsp salt ( i use sea salt)
1/2 tsp freshly ground black pepper
to tweak, i add 3 tbsp of hot tomato salsa

How to Make Border Guacamole


  • 1Cut the avocados into quarters. Remove the seeds, peel, and place in a mixing bowl. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Serve immediately

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About Border Guacamole

Course/Dish: Other Snacks
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy
Hashtag: #snacks

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