Blue Cheese Stuffed Olives

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By Francine Lizotte
from Surrey South, BC

Bring your Dry Martini or charcuterie platter to a new level of deliciousness by adding these mouthwatering olives!

serves 24 olives
prep time 15 Min
method No-Cook or Other


  •   3 oz
    blue cheese, room temperature
  •   1 oz
    light cream cheese, room temperature
  •   1 tsp
    35% heavy cream
  •   24 large
    olives or as needed, pitted

How To Make

  • 1
    In a mixing bowl, combine blue cheese and cream cheese together using the back of a spoon. When nicely blended, add heavy cream and stir until well incorporated.
  • 2
    Using a cocktail pick, remove pimento peppers and set them aside for other recipes (*see footnote).
  • 3
    Fill up a piping bag or a thick re-sealable plastic bag with cheese mixture. Cut off a very small corner and gently squeeze until the olives are stuffed.
  • 4
    Footnote: Use these pimentos to make my Pimento Cheese Sandwich recipe.
  • 5
    To view this recipe on YouTube, click on this link >>>>