Bring your Dry Martini or charcuterie platter to a new level of deliciousness by adding these mouthwatering olives!
prep time15 Min
methodNo-Cook or Other
blue cheese, room temperature
light cream cheese, room temperature
35% heavy cream
olives or as needed, pitted
How To Make
In a mixing bowl, combine blue cheese and cream cheese together using the back of a spoon. When nicely blended, add heavy cream and stir until well incorporated.
Using a cocktail pick, remove pimento peppers and set them aside for other recipes (*see footnote).
Fill up a piping bag or a thick re-sealable plastic bag with cheese mixture. Cut off a very small corner and gently squeeze until the olives are stuffed.
Footnote: Use these pimentos to make my Pimento Cheese Sandwich recipe.
To view this recipe on YouTube, click on this link >>>> https://youtu.be/EcKrh7Qveac
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