blue cheese stuffed olives

Name: Blue Cheese Stuffed Olives
Prep time: 15 min
Yield: 24
Cuisine: Canadian
Ingredients: 3 ounce(s) blue cheese, room temperature; 1 ounce(s) light cream cheese, room temperature; 1 teaspoon(s) 35% heavy cream; 24 large olives or as needed, pitted

11 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Apr 15, 2021

Bring your Dry Martini or charcuterie platter to a new level of deliciousness by adding these mouthwatering olives!

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A bunch of stuffed olives sitting on a blue plate next to a martini cocktail.

prep time 15 Min

cook time

method No-Cook or Other

yield 24 olives

Ingredients

3 ounces blue cheese, room temperature
1 ounce light cream cheese, room temperature
1 teaspoon 35% heavy cream
24 large olives or as needed, pitted

How To Make blue cheese stuffed olives

Step 1

In a mixing bowl, combine blue cheese and cream cheese together using the back of a spoon. When nicely blended, add heavy cream and stir until well incorporated.

Step 2

Using a cocktail pick, remove pimento peppers and set them aside for other recipes (*see footnote).
Step 3

Fill up a piping bag or a thick re-sealable plastic bag with cheese mixture. Cut off a very small corner and gently squeeze until the olives are stuffed.
Step 4

Footnote: Use these pimentos to make my Pimento Cheese Sandwich recipe.
Step 5

To view this recipe on YouTube, click on this link >>>> https://youtu.be/EcKrh7Qveac
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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