blt pizza

Name: BLT Pizza
Ingredients: 1 package(s) refrigerated pizza crust dough; 1/2 cup(s) mayonnaise; 1 1/2 teaspoon(s) dijon mustard; 6 slice(s) bacon cooked, drained, and crumbled; 1 cup(s) shredded lettuce; 1 medium tomato, chopped; 1/2 cup(s) (2oz) shredded cheddar cheese; 1/4 cup(s) green onions

(1 RATING)

51 Pinches

Kathy Lochner

Herscher, IL

Updated on Jun 20, 2011

This one comes from The Pampered Chef.

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Ingredients

1 package refrigerated pizza crust dough
1/2 cup mayonnaise
1 1/2 teaspoons dijon mustard
6 slices bacon cooked, drained, and crumbled
1 cup shredded lettuce
1 medium tomato, chopped
1/2 cup (2oz) shredded cheddar cheese
1/4 cup green onions

How To Make blt pizza

Step 1

Preheat oven to 350. Unroll pizza dough on a 14-in pizza pan. Pat out dough with fingers to edges of pan. Bake 12-15 min. or until golden brown. Remove from oven; cool completely.

Step 2

In a small bowl combine mayo, and mustard; spread evenly onto crust. Sprinkle with bacon. Top with lettuce, tomato, cheese and onion. Cut into wedges and serve.
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