blonde brownies

Name: BLONDE BROWNIES
Prep time: 30 min
Cook time: 30 min
Cuisine: American
Ingredients: - 2/3 cup melted butter or margarine; - 2 cups brown sugar (packed); - 2 large eggs; - 2 cups flour; - 1 tsp. baking soda; - 1 tsp. vanilla; - 1 cup chocolate chips; - 1 cup chopped pecans (optional); 1 teaspoon(s) salt

(1 RATING)

31 Pinches 1 Photo

Rhonda O

New Albany, IN

Updated on Nov 1, 2018

My Mom's Blonde Brownies. I took these to work to share. I did not even get one.

Rate

prep time 30 Min

cook time 30 Min

method Bake

yield Depends on how you want to cut them.

Ingredients

- 2/3 cup melted butter or margarine
- 2 cups brown sugar (packed)
- 2 large eggs
- 2 cups flour
- 1 tsp. baking soda
- 1 tsp. vanilla
- 1 cup chocolate chips
- 1 cup chopped pecans (optional)
1 teaspoon salt

How To Make blonde brownies

Step 1

Preheat oven to 350. Melt butter or Margarine, add to brown sugar, set aside.

Step 2

Beat eggs add to sugar and butter.
Step 3

Sift together flour, baking soda, salt, vanilla. Nuts if used.
Step 4

Spread into a 13 x 9 pan. Sprinkle chocolate chips on top of batter. Bake at 350 for 25 to 30 minutes. Cover these when you take out of the oven. They will stay soft.
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