bisciut {semolina biscuits}

khatija begum


its very tasty and kids likes this most


☆☆☆☆☆ 0 votes

its snacks and can be stored
20 Min
10 Min
Deep Fry


How to Make bisciut {semolina biscuits}


  1. first add all the ing and mix well till it becomes like dough
  2. then take a rolling pin and roll and shape it as ur wish
  3. then deep fry with oil until it gets in brownish colour

Printable Recipe Card

About bisciut {semolina biscuits}

Course/Dish: Other Snacks
Main Ingredient: Eggs
Regional Style: Indian

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