bisciut {semolina biscuits}

Name: bisciut {semolina biscuits}
Prep time: 20 min
Cook time: 10 min
Cuisine: Indian
Ingredients: 1 cup(s) semolina; 1 cup(s) maida; 1 cup(s) sugar; 1/4 tablespoon(s) milk; pinch - fennel seed powder; 2 - egg whites; - oil to deep fry

23 Pinches 1 Photo

khatija begum

hyderabad

Updated on Oct 20, 2013

its very tasty and kids likes this most

Rate

prep time 20 Min

cook time 10 Min

method Deep Fry

yield its snacks and can be stored

Ingredients

1 cup semolina
1 cup maida
1 cup sugar
1/4 tablespoon milk
pinch - fennel seed powder
2 - egg whites
- oil to deep fry

How To Make bisciut {semolina biscuits}

Step 1

first add all the ing and mix well till it becomes like dough

Step 2

then take a rolling pin and roll and shape it as ur wish
Step 3

then deep fry with oil until it gets in brownish colour
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes