Big Skillet Cookie

Debbie Sue


This is a treat! Cut as you like, great served with a scoop of vanilla ice cream! A big hit at our house!


★★★★★ 1 vote

35 Min


  • 1/2 c
    butter, softened
  • 1/4 c
  • 3/4 c
    brown sugar
  • 2 large
  • 1/2 tsp
  • 1 c
  • 1/4 tsp
  • 1 tsp
    baking powder
  • 1/4 tsp
  • 1 1/4 c
    quick oats, plus about 1 tablespoon reserved
  • 1
    heaping cup of semi-sweet chips, plus about 2 tablespoons reserved
  • 1 Tbsp
    oil , i use light olive oil

How to Make Big Skillet Cookie


  1. In a large mixing bowl, at medium speed, mix butter, sugar, and brown sugar together.

    Add eggs one at a time, mix, add the vanilla and mix again.
  2. In another bowl whisk together the flour, salt, cinnamon, and baking powder.

    Now slowly add the dry ingredients to the sugar mixture. Mix well on low.
  3. Add quick oats (1 1/4 cups), and mix well again.

    Add the semi-sweet chips (1 cup) and mix with a spoon.
  4. Prepare the 10 inch skillet with oil, coating well.

    Spread mixture in the skillet, and top with the reserved chips and oats.

    Bake in a 325 degree oven for 30 to 35 minutes, or until cookie is golden around the edges.
  5. Cool completely before serving.

    Cut into serving sizes. Very good with a scoop of vanilla ice cream.

    Enjoy, this is a treat!

Printable Recipe Card

About Big Skillet Cookie

Course/Dish: Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy For Kids

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