Big Skillet Cookie

Debbie Sue


This is a treat! Cut as you like, great served with a scoop of vanilla ice cream! A big hit at our house!


★★★★★ 1 vote

35 Min


  • 1/2 c
    butter, softened
  • 1/4 c
  • 3/4 c
    brown sugar
  • 2 large
  • 1/2 tsp
  • 1 c
  • 1/4 tsp
  • 1 tsp
    baking powder
  • 1/4 tsp
  • 1 1/4 c
    quick oats, plus about 1 tablespoon reserved
  • 1
    heaping cup of semi-sweet chips, plus about 2 tablespoons reserved
  • 1 Tbsp
    oil , i use light olive oil

How to Make Big Skillet Cookie


  1. In a large mixing bowl, at medium speed, mix butter, sugar, and brown sugar together.

    Add eggs one at a time, mix, add the vanilla and mix again.
  2. In another bowl whisk together the flour, salt, cinnamon, and baking powder.

    Now slowly add the dry ingredients to the sugar mixture. Mix well on low.
  3. Add quick oats (1 1/4 cups), and mix well again.

    Add the semi-sweet chips (1 cup) and mix with a spoon.
  4. Prepare the 10 inch skillet with oil, coating well.

    Spread mixture in the skillet, and top with the reserved chips and oats.

    Bake in a 325 degree oven for 30 to 35 minutes, or until cookie is golden around the edges.
  5. Cool completely before serving.

    Cut into serving sizes. Very good with a scoop of vanilla ice cream.

    Enjoy, this is a treat!

Printable Recipe Card

About Big Skillet Cookie

Course/Dish: Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy For Kids

Show 18 Comments & Reviews

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes

Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.

17 Sweet and Savory Butternut Squash Recipes

17 Sweet and Savory Butternut Squash Recipes

All hail fall’s favorite veggie – butternut squash! Well, technically it’s a fruit because of its seeds but most treat it a vegetable. Come cooler weather this sweet and nutty winter squash first makes an appearance on our produce shelves. Super versatile, butternut squash can be stuffed for a main meal, incorporated into a quick […]

Five Ways to Cook Potatoes

Five Ways to Cook Potatoes

Potatoes are a popular side dish in my house because they’re inexpensive and can be made in a variety of ways. A baked potato with butter, sour cream, and a bit of bacon makes my mouth water. Did you know there are thousands of varieties of potatoes? But, not all are equal and there are […]