Big Skillet Cookie

★★★★★ 1 Review
DSNjustpinchme avatar
By Debbie Sue
from South West, FL

This is a treat! Cut as you like, great served with a scoop of vanilla ice cream! A big hit at our house!

cook time 35 Min
method Bake


  •   1/2 c
    butter, softened
  •   1/4 c
  •   3/4 c
    brown sugar
  •   2 large
  •   1/2 tsp
  •   1 c
  •   1/4 tsp
  •   1 tsp
    baking powder
  •   1/4 tsp
  •   1 1/4 c
    quick oats, plus about 1 tablespoon reserved
  •   1
    heaping cup of semi-sweet chips, plus about 2 tablespoons reserved
  •   1 Tbsp
    oil , i use light olive oil

How To Make

  • 1
    In a large mixing bowl, at medium speed, mix butter, sugar, and brown sugar together. Add eggs one at a time, mix, add the vanilla and mix again.
  • 2
    In another bowl whisk together the flour, salt, cinnamon, and baking powder. Now slowly add the dry ingredients to the sugar mixture. Mix well on low.
  • 3
    Add quick oats (1 1/4 cups), and mix well again. Add the semi-sweet chips (1 cup) and mix with a spoon.
  • 4
    Prepare the 10 inch skillet with oil, coating well. Spread mixture in the skillet, and top with the reserved chips and oats. Bake in a 325 degree oven for 30 to 35 minutes, or until cookie is golden around the edges.
  • 5
    Cool completely before serving. Cut into serving sizes. Very good with a scoop of vanilla ice cream. Enjoy, this is a treat!