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4 lblondon broil beef or flank steaks
2 tspblack pepper
2 tspchili powder
2 tspcayenne pepper, more if you like it hot
2 tspgarlic powder
2 tsponion powder
1 tspliquid smoke
1/4 csoy sauce
1/2 cworcestershire sauce
1/2 chot sauce
How to Make Beef Jerky
- Trim all fat off meat,Cut steak in to 4 inch strips. The steak should be about 1/2 inch thick.Pound meat lightly, you don't want it too thin.
- Add all ingredients in a large bowl. Mix well.
Cover and refrigerate overnight (8 hrs).
- Line cookie sheets with tin foil.Place steak strips on sheets, don't overlap meat.Set oven at lowest temperature. (150-175°F).
- Bake six hours, turning after three hours.Jerky is done when meat is dried out, depending on your oven.