beef jerky

Name: Beef Jerky
Prep time: 30 min
Cook time: 6 h
Cuisine: American
Ingredients: 4 pound(s) london broil beef or flank steaks; 2 teaspoon(s) black pepper; 2 teaspoon(s) chili powder; 2 teaspoon(s) cayenne pepper, more if you like it hot; 2 teaspoon(s) garlic powder; 2 teaspoon(s) onion powder; 1 teaspoon(s) liquid smoke; 1/4 cup(s) soy sauce; 1/2 cup(s) worcestershire sauce; 1/2 cup(s) hot sauce

(1 RATING)

103 Pinches 1 Photo

Toni Mendenhall

Shelton, WA

Updated on Apr 13, 2013

looks good

Rate

prep time 30 Min

cook time 6 Hr

method Bake

yield

Ingredients

4 pounds london broil beef or flank steaks
2 teaspoons black pepper
2 teaspoons chili powder
2 teaspoons cayenne pepper, more if you like it hot
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon liquid smoke
1/4 cup soy sauce
1/2 cup worcestershire sauce
1/2 cup hot sauce

How To Make beef jerky

Step 1

Trim all fat off meat,Cut steak in to 4 inch strips. The steak should be about 1/2 inch thick.Pound meat lightly, you don't want it too thin.

Step 2

Add all ingredients in a large bowl. Mix well. Cover and refrigerate overnight (8 hrs).
Step 3

Line cookie sheets with tin foil.Place steak strips on sheets, don't overlap meat.Set oven at lowest temperature. (150-175°F).
Step 4

Bake six hours, turning after three hours.Jerky is done when meat is dried out, depending on your oven.
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