Beef Jerky

Toni Mendenhall


looks good


★★★★★ 1 vote

30 Min
6 Hr


  • 4 lb
    london broil beef or flank steaks
  • 2 tsp
    black pepper
  • 2 tsp
    chili powder
  • 2 tsp
    cayenne pepper, more if you like it hot
  • 2 tsp
    garlic powder
  • 2 tsp
    onion powder
  • 1 tsp
    liquid smoke
  • 1/4 c
    soy sauce
  • 1/2 c
    worcestershire sauce
  • 1/2 c
    hot sauce

How to Make Beef Jerky


  1. Trim all fat off meat,Cut steak in to 4 inch strips. The steak should be about 1/2 inch thick.Pound meat lightly, you don't want it too thin.
  2. Add all ingredients in a large bowl. Mix well.
    Cover and refrigerate overnight (8 hrs).
  3. Line cookie sheets with tin foil.Place steak strips on sheets, don't overlap meat.Set oven at lowest temperature. (150-175°F).
  4. Bake six hours, turning after three hours.Jerky is done when meat is dried out, depending on your oven.

Printable Recipe Card

About Beef Jerky

Course/Dish: Other Snacks
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy
Hashtag: #jerky

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