Beef Jerky

Toni Mendenhall


looks good

★★★★★ 1 vote
30 Min
6 Hr


Add to Grocery List

4 lb
london broil beef or flank steaks
2 tsp
black pepper
2 tsp
chili powder
2 tsp
cayenne pepper, more if you like it hot
2 tsp
garlic powder
2 tsp
onion powder
1 tsp
liquid smoke
1/4 c
soy sauce
1/2 c
worcestershire sauce
1/2 c
hot sauce

How to Make Beef Jerky


  • 1Trim all fat off meat,Cut steak in to 4 inch strips. The steak should be about 1/2 inch thick.Pound meat lightly, you don't want it too thin.
  • 2Add all ingredients in a large bowl. Mix well.
    Cover and refrigerate overnight (8 hrs).
  • 3Line cookie sheets with tin foil.Place steak strips on sheets, don't overlap meat.Set oven at lowest temperature. (150-175°F).
  • 4Bake six hours, turning after three hours.Jerky is done when meat is dried out, depending on your oven.

Printable Recipe Card

About Beef Jerky

Course/Dish: Other Snacks
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy
Hashtag: #jerky

Leave a Comment

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...