Real Recipes From Real Home Cooks ®

banana biscotti dog treats

(2 ratings)
Recipe by
Kateri Burnett
Marion, IN

This is a Three Dog Bakery recipe that was published in the Cornell University newsletter, DogWatch

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For banana biscotti dog treats

  • 5 c
    unbleached white flour
  • 1/2 c
    chopped nuts or peanut butter
  • 1/2 tsp
    baking soda
  • 1 1/2 c
    pureed banana's (about 4)
  • 1/4 c
    vegetable oil
  • 1 lg
  • 2 tsp
    vanilla extract
  • water (add a little at a time only what you need)

How To Make banana biscotti dog treats

  • 1
    Preheat oven 325 degrees.
  • 2
    Mix your wet ingredients including your peanut butter if your using it, then add your dry. until lumpy, but not blended. Add water at very small amounts at a time till it forms a stiff dough.
  • 3
    Knead by hand until mixed thoroughly, may need to flour surface. Form into logs 2-2 1/2 inches high, flatten to 6-7 inch wide and 1 inch thick. Bake on non stick baking sheet for 30-40 min. Remove and let cool 10 minutes. Slice into 1/2-2/4 inch slices and put back into the oven for 20 minutes or until golden brown. OR you can just roll the dough out as I do and cut into whatever shape you want and bake till golden brown.