banana biscotti dog treats

★★★★★ 2
a recipe by
Kateri Burnett
Marion, IN

This is a Three Dog Bakery recipe that was published in the Cornell University newsletter, DogWatch

★★★★★ 2
serves lots and lots of Dogs
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For banana biscotti dog treats

  • 5 c
    unbleached white flour
  • 1/2 c
    chopped nuts or peanut butter
  • 1/2 tsp
    baking soda
  • 1 1/2 c
    pureed banana's (about 4)
  • 1/4 c
    vegetable oil
  • 1 lg
  • 2 tsp
    vanilla extract
  • water (add a little at a time only what you need)

How To Make banana biscotti dog treats

  • 1
    Preheat oven 325 degrees.
  • 2
    Mix your wet ingredients including your peanut butter if your using it, then add your dry. until lumpy, but not blended. Add water at very small amounts at a time till it forms a stiff dough.
  • 3
    Knead by hand until mixed thoroughly, may need to flour surface. Form into logs 2-2 1/2 inches high, flatten to 6-7 inch wide and 1 inch thick. Bake on non stick baking sheet for 30-40 min. Remove and let cool 10 minutes. Slice into 1/2-2/4 inch slices and put back into the oven for 20 minutes or until golden brown. OR you can just roll the dough out as I do and cut into whatever shape you want and bake till golden brown.