Banana Biscotti DOG treats

Kateri Burnett


This is a Three Dog Bakery recipe that was published in the Cornell University newsletter, DogWatch

★★★★★ 2 votes
lots and lots of Dogs
10 Min
25 Min


5 c
unbleached white flour
1/2 c
chopped nuts or peanut butter
1/2 tsp
baking soda
1 1/2 c
pureed banana's (about 4)
1/4 c
vegetable oil
1 large
2 tsp
vanilla extract
water (add a little at a time only what you need)


1Preheat oven 325 degrees.
2Mix your wet ingredients including your peanut butter if your using it, then add your dry. until lumpy, but not blended. Add water at very small amounts at a time till it forms a stiff dough.
3Knead by hand until mixed thoroughly, may need to flour surface. Form into logs 2-2 1/2 inches high, flatten to 6-7 inch wide and 1 inch thick. Bake on non stick baking sheet for 30-40 min. Remove and let cool 10 minutes. Slice into 1/2-2/4 inch slices and put back into the oven for 20 minutes or until golden brown. OR you can just roll the dough out as I do and cut into whatever shape you want and bake till golden brown.

About this Recipe

Course/Dish: Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #dog, #Treats