I LOVE egg rolls! This is a quick fix. Feel free to use par-cooked fresh vegetables in place of frozen stir-fry mix. Also, mix up the veggie combos and meat options (just make sure they are pre-cooked).
1Preheat oven to 425°.
In a small bowl, combine the first six ingredients. Set aside.
2Place 1/4 cup chicken mixture in the center of one egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling.
3Place seam side down on a baking sheet coated with cooking spray. Spray tops of egg rolls with cooking spray. Bake for 10-15 minutes or until lightly browned. Serve warm.