Baked Egg Rolls
·1 1/3 cups fresh broccoli stir-fry vegetable blend, chopped
·1 cup cooked chicken breast, shredded
·4 1/2 teaspoons soy sauce
·2 teaspoons sesame oil
·2 garlic cloves, minced
·1/2 teaspoon grounded ginger
·8 egg roll wrappers
How to Make Baked Egg Rolls
- Preheat oven to 425°.
In a small bowl, combine the first six ingredients. Set aside.
- Place 1/4 cup chicken mixture in the center of one egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling.
- Place seam side down on a baking sheet coated with cooking spray. Spray tops of egg rolls with cooking spray. Bake for 10-15 minutes or until lightly browned. Serve warm.