Baked Egg Rolls

Brandi Kirkpatrick


I LOVE egg rolls! This is a quick fix. Feel free to use par-cooked fresh vegetables in place of frozen stir-fry mix. Also, mix up the veggie combos and meat options (just make sure they are pre-cooked).


★★★★★ 2 votes

10 Min
15 Min


Add to Grocery List

1 1/3 cups fresh broccoli stir-fry vegetable blend, chopped
1 cup cooked chicken breast, shredded
4 1/2 teaspoons soy sauce
2 teaspoons sesame oil
2 garlic cloves, minced
1/2 teaspoon grounded ginger
8 egg roll wrappers

How to Make Baked Egg Rolls


  • 1Preheat oven to 425°.
    In a small bowl, combine the first six ingredients. Set aside.
  • 2Place 1/4 cup chicken mixture in the center of one egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling.
  • 3Place seam side down on a baking sheet coated with cooking spray. Spray tops of egg rolls with cooking spray. Bake for 10-15 minutes or until lightly browned. Serve warm.

Printable Recipe Card

About Baked Egg Rolls

Main Ingredient: Vegetable
Regional Style: Chinese
Other Tags: Quick & Easy, Healthy

Show 5 Comments & Reviews

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Say Goodbye To Canned Cranberry Sauce Recipe

Say Goodbye to Canned Cranberry Sauce

Kitchen Crew @JustaPinch

6 homemade cranberry sauce recipes that are so simple you'll never grab a can again!