baked egg rolls

Name: Baked Egg Rolls
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: Chinese
Ingredients: - 1 1/3 cups fresh broccoli stir-fry vegetable blend, chopped; - 1 cup cooked chicken breast, shredded; - 4 1/2 teaspoons soy sauce; - 2 teaspoons sesame oil; - 2 garlic cloves, minced; - 1/2 teaspoon grounded ginger; - 8 egg roll wrappers

(2 RATINGS)

145 Pinches 1 Photo

Brandi Kirkpatrick

Burley, ID

Updated on Mar 25, 2012

I LOVE egg rolls! This is a quick fix. Feel free to use par-cooked fresh vegetables in place of frozen stir-fry mix. Also, mix up the veggie combos and meat options (just make sure they are pre-cooked).

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

- 1 1/3 cups fresh broccoli stir-fry vegetable blend, chopped
- 1 cup cooked chicken breast, shredded
- 4 1/2 teaspoons soy sauce
- 2 teaspoons sesame oil
- 2 garlic cloves, minced
- 1/2 teaspoon grounded ginger
- 8 egg roll wrappers

How To Make baked egg rolls

Step 1

Preheat oven to 425°. In a small bowl, combine the first six ingredients. Set aside.

Step 2

Place 1/4 cup chicken mixture in the center of one egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling.
Step 3

Place seam side down on a baking sheet coated with cooking spray. Spray tops of egg rolls with cooking spray. Bake for 10-15 minutes or until lightly browned. Serve warm.
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