Applesauce
★★★★★ 1 vote5
Ingredients
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2 smallred apples
-
2 Tbsplemon juice
-
2 Tbspsugar
-
2 pinchcinnamon
How to Make Applesauce
- Peel the apples and cut them into small pieces. Throw out the cores.
- Put the apple pieces and lemon juice into a blender or food processor. Blend until the mixture is very smooth.
- Pour the mixture into two small bowls and stir in the sugar and cinnamon. Enjoy your applesauce.