Apple Cinnamon Wedges

Name: Apple Cinnamon Wedges
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1/4 c creamy reduced fat peanut butter; 1/4 tsp ground cinnamon; 4 small granny smith apples

No Photo

Have you made this?

Share your own photo!

By Patsy Fowler
@hellchell1

the kids will love this and if they take their lunch to school they will love to take this with them

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Ingredients

1/4 c

creamy reduced fat peanut butter
1/4 tsp

ground cinnamon
4 small

granny smith apples
Add Ingredients to Grocery List

How to Make Apple Cinnamon Wedges

Step-by-Step

mix peanut butter and cinnamon in a small bowl until blended.
cut apples into wedges using a apple slicer without cutting entirely through the apples. remove core.
hold apple wedges together loosely. fill middle cavity with peanut butter mixture. press wedges together gently, being careful not to squeeze out filling.
apples can be made the night before for lunch the next day. wrap in plastic wrap and chill overnight.
for a simple snack, core and slice apples. serve with cinnamon peanut butter.