Spicy Pistachio, Nut & Seed Mix

Mikekey *


A great snack or for the party table. Sweet/salty.


★★★★★ 1 vote

3 1/2 cups
10 Min
20 Min


  • 1 1/2 c
    pecan halves
  • 3/4 c
    pine nuts
  • 3/4 c
    shelled pumpkin seeds (peptitas)
  • 1/3 c
    shelled pistachios
  • 3 Tbsp
    vegetable oil
  • 3 Tbsp
    granulated sugar
  • 3/4 tsp
    cayenne pepper (or more, to taste)
  • 1/2 tsp

How to Make Spicy Pistachio, Nut & Seed Mix


  1. Preheat oven to 325°F (160°C). Coat a 15x10x1-inch baking sheet with cooking spray.
  2. In a large bowl, combine pecans, pine nuts, pumpkin seeds, pistachios and oil.
  3. Mix in sugar, 3/4 teaspoon of ground cayenne pepper and salt; make sure all nuts are covered.
  4. Spoon nuts evenly across pan and place in oven. Bake about 15 to 20 minutes or until nuts are brown, shake pan frequently.
  5. Remove from oven and cool. Store in airtight container.

Printable Recipe Card

About Spicy Pistachio, Nut & Seed Mix

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: American

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