spicy almonds

★★★★★ 1 Review
GrammaKelly avatar
By Kathryn Kelly
from Avon, IN

Just enough heat! Are a wonderful addition for parties! Kick off Football season with a bowlful. Set some out at poker games. Wonderful with a cold beer.

★★★★★ 1 Review
serves 1 Pound
prep time 10 Min
cook time 1 Hr

Ingredients For spicy almonds

  • 1 to 1 1/2 lb
    raw almonds (or pecans, peanuts or mixed nuts)
  • 1
    egg white
  • 1 Tbsp
    water
  • 1 Tbsp
    chili powder
  • 2 tsp
    cayenne pepper
  • 2 Tbsp
    garlic powder
  • 1 Tbsp
    sugar
  • 3 tsp
    salt

How To Make spicy almonds

  • 1
    In a bowl, lightly beat egg white and water until foamy.
  • 2
    Add almonds and stir until all coated.
  • 3
    In another bowl, mix all spices. Add almonds and stir to coat.
  • 4
    Preheat oven to 250F. Place almonds on a baking sheet in one layer. Bake for 1 hour, stirring and re-layering the nuts every 15 minutes.
  • 5
    Loosen the almonds with spatula but leave on the baking sheet until cool.
  • 6
    Store in airtight container.
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