Spicy Almonds
By
Kathryn Kelly
@GrammaKelly
1
Just enough heat! Are a wonderful addition for parties! Kick off Football season with a bowlful. Set some out at poker games. Wonderful with a cold beer.
Rating:
★★★★★ 1 vote
Serves:
1 Pound
Prep:
10 Min
Cook:
1 Hr
Ingredients
- 1 to 1 1/2 lb
- raw almonds (or pecans, peanuts or mixed nuts)
- 1
- egg white
- 1 Tbsp
- water
- 1 Tbsp
- chili powder
- 2 tsp
- cayenne pepper
- 2 Tbsp
- garlic powder
- 1 Tbsp
- sugar
- 3 tsp
- salt
How to Make Spicy Almonds
- 1In a bowl, lightly beat egg white and water until foamy.
- 2Add almonds and stir until all coated.
- 3In another bowl, mix all spices. Add almonds and stir to coat.
- 4Preheat oven to 250F. Place almonds on a baking sheet in one layer. Bake for 1 hour, stirring and re-layering the nuts every 15 minutes.
- 5Loosen the almonds with spatula but leave on the baking sheet until cool.
- 6Store in airtight container.
