Spicy Almonds

Name: Spicy Almonds
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 Pound
Ingredients: 1 to 1 1/2 lb raw almonds (or pecans, peanuts or mixed nuts); 1 egg white; 1 Tbsp water; 1 Tbsp chili powder; 2 tsp cayenne pepper; 2 Tbsp garlic powder; 1 Tbsp sugar; 3 tsp salt

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By Kathryn Kelly
@GrammaKelly

Just enough heat! Are a wonderful addition for parties! Kick off Football season with a bowlful. Set some out at poker games. Wonderful with a cold beer.

Rating:

★★★★★ 1 vote5

Serves:

1 Pound

Prep:

10 Min

Cook:

1 Hr

Ingredients

Add to Grocery List

1 to 1 1/2 lb

raw almonds (or pecans, peanuts or mixed nuts)
1

egg white
1 Tbsp

water
1 Tbsp

chili powder
2 tsp

cayenne pepper
2 Tbsp

garlic powder
1 Tbsp

sugar
3 tsp

salt

How to Make Spicy Almonds

Step-by-Step

In a bowl, lightly beat egg white and water until foamy.
Add almonds and stir until all coated.
In another bowl, mix all spices. Add almonds and stir to coat.
Preheat oven to 250F. Place almonds on a baking sheet in one layer. Bake for 1 hour, stirring and re-layering the nuts every 15 minutes.
Loosen the almonds with spatula but leave on the baking sheet until cool.
Store in airtight container.