Spicy Almonds

Spicy Almonds

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Kathryn Kelly


Just enough heat! Are a wonderful addition for parties! Kick off Football season with a bowlful. Set some out at poker games. Wonderful with a cold beer.


★★★★★ 1 vote

1 Pound
10 Min
1 Hr


  • 1 to 1 1/2 lb
    raw almonds (or pecans, peanuts or mixed nuts)
  • 1
    egg white
  • 1 Tbsp
  • 1 Tbsp
    chili powder
  • 2 tsp
    cayenne pepper
  • 2 Tbsp
    garlic powder
  • 1 Tbsp
  • 3 tsp

How to Make Spicy Almonds


  1. In a bowl, lightly beat egg white and water until foamy.
  2. Add almonds and stir until all coated.
  3. In another bowl, mix all spices. Add almonds and stir to coat.
  4. Preheat oven to 250F. Place almonds on a baking sheet in one layer. Bake for 1 hour, stirring and re-layering the nuts every 15 minutes.
  5. Loosen the almonds with spatula but leave on the baking sheet until cool.
  6. Store in airtight container.

Printable Recipe Card

About Spicy Almonds

Course/Dish: Nuts
Other Tag: For Kids

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