spicy almonds
(1 rating)
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Just enough heat! Are a wonderful addition for parties! Kick off Football season with a bowlful. Set some out at poker games. Wonderful with a cold beer.
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(1 rating)
yield
1 Pound
prep time
10 Min
cook time
1 Hr
Ingredients For spicy almonds
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1 to 1 1/2 lbraw almonds (or pecans, peanuts or mixed nuts)
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1egg white
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1 Tbspwater
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1 Tbspchili powder
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2 tspcayenne pepper
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2 Tbspgarlic powder
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1 Tbspsugar
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3 tspsalt
How To Make spicy almonds
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1In a bowl, lightly beat egg white and water until foamy.
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2Add almonds and stir until all coated.
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3In another bowl, mix all spices. Add almonds and stir to coat.
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4Preheat oven to 250F. Place almonds on a baking sheet in one layer. Bake for 1 hour, stirring and re-layering the nuts every 15 minutes.
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5Loosen the almonds with spatula but leave on the baking sheet until cool.
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6Store in airtight container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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