Spiced Roasted Cashew's

Anthony Nicometi Jr


By a long shot, Cashews are my favorite nut ever! And Roasted them gives them so much more flavor. Tossed with your favorite herbs and spices, These will instantly become your new favorite Snack!


★★★★★ 1 vote

5 Min
15 Min


  • 12 oz
  • 2 1/2 Tbsp
    canola oil
  • 1/2 tsp
    ground cumin
  • 1 tsp
  • 1/4 tsp
    ground tumeric
  • 1/8 tsp
    ground cinnamon
  • 1/4 tsp
    ground coriander
  • ·
    cayenne pepper (to taste)

How to Make Spiced Roasted Cashew's


  1. In a small bowl, Mix together Oil and all the spices and still till combined.
  2. Evenly spread Cashews on a baking sheet
  3. Pour over Oil & Spice mixture, and Toss to coat thoroughly.
  4. Place in a 400 degree oven for 10-15 Minutes, Tossing once every 5 Minutes. Remove from the oven once you can smell the nuts and spices. (Exactly 12 minutes for me) and allow to cool for 3-5 Minutes and serve semi hot. And Enjoy!!! :)

Printable Recipe Card

About Spiced Roasted Cashew's

Course/Dish: Nuts
Dietary Needs: Vegetarian

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