spiced roasted cashew's

Name: Spiced Roasted Cashew's
Prep time: 5 min
Cook time: 15 min
Ingredients: 12 ounce(s) cashews; 2 1/2 tablespoon(s) canola oil; 1/2 teaspoon(s) ground cumin; 1 teaspoon(s) paprika; 1/4 teaspoon(s) ground tumeric; 1/8 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground coriander; - cayenne pepper (to taste)

(1 RATING)

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Anthony Nicometi Jr

Cheektowaga, NY

Updated on Feb 12, 2013

By a long shot, Cashews are my favorite nut ever! And Roasted them gives them so much more flavor. Tossed with your favorite herbs and spices, These will instantly become your new favorite Snack!

Rate

prep time 5 Min

cook time 15 Min

method ---

yield

Ingredients

12 ounces cashews
2 1/2 tablespoons canola oil
1/2 teaspoon ground cumin
1 teaspoon paprika
1/4 teaspoon ground tumeric
1/8 teaspoon ground cinnamon
1/4 teaspoon ground coriander
- cayenne pepper (to taste)

How To Make spiced roasted cashew's

Step 1

In a small bowl, Mix together Oil and all the spices and still till combined.

Step 2

Evenly spread Cashews on a baking sheet
Step 3

Pour over Oil & Spice mixture, and Toss to coat thoroughly.
Step 4

Place in a 400 degree oven for 10-15 Minutes, Tossing once every 5 Minutes. Remove from the oven once you can smell the nuts and spices. (Exactly 12 minutes for me) and allow to cool for 3-5 Minutes and serve semi hot. And Enjoy!!! :)
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