Spiced Pecans
By
shirley schmuck
@huskerfangal
1
i'm really not nuts about pecans, but these are very good and are a smash for parties. pretty easy too.
Rating:
★★★★☆ 3 votes
Prep:
15 Min
Method:
Stove Top
Ingredients
- 2 c
- pecan halves
- 1 c
- granulated sugar
- 1 tsp
- cinnamon
- 1/4 tsp
- salt
- 6 Tbsp
- evaporated milk
- 1 tsp
- vanilla
How to Make Spiced Pecans
- 1Mix all the ingredients exept for pecans in saucepan. Cook until it forms a soft ball. (usually for me that's a medium heat rolling boil for 4 minutes.) Stir constantly.
- 2Remove from heat and add pecans. Stir with a fork to coat all pecans.
- 3Pour onto wax paper and separate with a fork.
