spiced mixed nuts

Name: Spiced Mixed Nuts
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 2 large egg whites; 2/3 cup(s) sugar; 2 1/2 tablespoon(s) old bay seasoning; 2 teaspoon(s) worcestershire sauce; 1 tablespoon(s) chili powder; 1/2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) kosher salt; 6 cup(s) mixed unsalted raw nuts (such as walnuts, pecans, cashews, and pistachios); 4 tablespoon(s) unsalted butter (melted); 1/3 cup(s) finely grated parmesan (about 1 ounces)

(1 RATING)

44 Pinches

Goldene Springer

Paradise, CA

Updated on Oct 9, 2011

These make great Christmas gifts!

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prep time 20 Min

cook time 1 Hr 30 Min

method ---

yield 6 cups

Ingredients

2 large egg whites
2/3 cup sugar
2 1/2 tablespoons old bay seasoning
2 teaspoons worcestershire sauce
1 tablespoon chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon kosher salt
6 cups mixed unsalted raw nuts (such as walnuts, pecans, cashews, and pistachios)
4 tablespoons unsalted butter (melted)
1/3 cup finely grated parmesan (about 1 ounces)

How To Make spiced mixed nuts

Step 1

Heat oven to 300° F

Step 2

Using an electric mixer, beat the egg whites until foamy. Gradually add the sugar, beating until a loose meringue forms. Beat in the Old Bay Seasoning, chili powder, Worcestershire sauce, cayenne, and salt. Mix in the nuts and butter, then mix in the Parmesan.
Step 3

Divide the nuts between 2 parchment-lined rimmed baking sheets, spreading them in a single layer. Bake, switching the baking sheets halfway through, until golden brown, 30 to 40 minutes
Step 4

Let cool and store in an airtight container at room temperature for up to 1 week.
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