Spiced Mixed Nuts

Spiced Mixed Nuts Recipe

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Goldene Springer


These make great Christmas gifts!


★★★★★ 1 vote

6 cups
20 Min
1 Hr 30 Min


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2 large
egg whites
2/3 c
2 1/2 Tbsp
old bay seasoning
2 tsp
worcestershire sauce
1 Tbsp
chili powder
1/2 tsp
cayenne pepper
1/2 tsp
kosher salt
6 c
mixed unsalted raw nuts (such as walnuts, pecans, cashews, and pistachios)
4 Tbsp
unsalted butter (melted)
1/3 c
finely grated parmesan (about 1 ounces)

How to Make Spiced Mixed Nuts


  • 1Heat oven to 300° F
  • 2Using an electric mixer, beat the egg whites until foamy. Gradually add the sugar, beating until a loose meringue forms. Beat in the Old Bay Seasoning, chili powder, Worcestershire sauce, cayenne, and salt. Mix in the nuts and butter, then mix in the Parmesan.
  • 3Divide the nuts between 2 parchment-lined rimmed baking sheets, spreading them in a single layer. Bake, switching the baking sheets halfway through, until golden brown, 30 to 40 minutes
  • 4Let cool and store in an airtight container at room temperature for up to 1 week.

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About Spiced Mixed Nuts

Course/Dish: Nuts
Dietary Needs: Vegetarian

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