Spiced Mixed Nuts

Spiced Mixed Nuts Recipe

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Goldene Springer


These make great Christmas gifts!


★★★★★ 1 vote

6 cups
20 Min
1 Hr 30 Min


  • 2 large
    egg whites
  • 2/3 c
  • 2 1/2 Tbsp
    old bay seasoning
  • 2 tsp
    worcestershire sauce
  • 1 Tbsp
    chili powder
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    kosher salt
  • 6 c
    mixed unsalted raw nuts (such as walnuts, pecans, cashews, and pistachios)
  • 4 Tbsp
    unsalted butter (melted)
  • 1/3 c
    finely grated parmesan (about 1 ounces)

How to Make Spiced Mixed Nuts


  1. Heat oven to 300° F
  2. Using an electric mixer, beat the egg whites until foamy. Gradually add the sugar, beating until a loose meringue forms. Beat in the Old Bay Seasoning, chili powder, Worcestershire sauce, cayenne, and salt. Mix in the nuts and butter, then mix in the Parmesan.
  3. Divide the nuts between 2 parchment-lined rimmed baking sheets, spreading them in a single layer. Bake, switching the baking sheets halfway through, until golden brown, 30 to 40 minutes
  4. Let cool and store in an airtight container at room temperature for up to 1 week.

Printable Recipe Card

About Spiced Mixed Nuts

Course/Dish: Nuts
Dietary Needs: Vegetarian

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