Real Recipes From Real Home Cooks ®

spiced mixed nuts

(1 rating)
Recipe by
Goldene Springer
Paradise, CA

These make great Christmas gifts!

(1 rating)
yield 6 cups
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients For spiced mixed nuts

  • 2 lg
    egg whites
  • 2/3 c
  • 2 1/2 Tbsp
    old bay seasoning
  • 2 tsp
    worcestershire sauce
  • 1 Tbsp
    chili powder
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    kosher salt
  • 6 c
    mixed unsalted raw nuts (such as walnuts, pecans, cashews, and pistachios)
  • 4 Tbsp
    unsalted butter (melted)
  • 1/3 c
    finely grated parmesan (about 1 ounces)

How To Make spiced mixed nuts

  • 1
    Heat oven to 300° F
  • 2
    Using an electric mixer, beat the egg whites until foamy. Gradually add the sugar, beating until a loose meringue forms. Beat in the Old Bay Seasoning, chili powder, Worcestershire sauce, cayenne, and salt. Mix in the nuts and butter, then mix in the Parmesan.
  • 3
    Divide the nuts between 2 parchment-lined rimmed baking sheets, spreading them in a single layer. Bake, switching the baking sheets halfway through, until golden brown, 30 to 40 minutes
  • 4
    Let cool and store in an airtight container at room temperature for up to 1 week.

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