Spiced Mixed Nuts

Spiced Mixed Nuts Recipe

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Goldene Springer

By
@myday2play

These make great Christmas gifts!

Rating:
★★★★★ 1 vote
Serves:
6 cups
Prep:
20 Min
Cook:
1 Hr 30 Min

Ingredients

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2 large
egg whites
2/3 c
sugar
2 1/2 Tbsp
old bay seasoning
2 tsp
worcestershire sauce
1 Tbsp
chili powder
1/2 tsp
cayenne pepper
1/2 tsp
kosher salt
6 c
mixed unsalted raw nuts (such as walnuts, pecans, cashews, and pistachios)
4 Tbsp
unsalted butter (melted)
1/3 c
finely grated parmesan (about 1 ounces)

How to Make Spiced Mixed Nuts

Step-by-Step

  • 1Heat oven to 300° F
  • 2Using an electric mixer, beat the egg whites until foamy. Gradually add the sugar, beating until a loose meringue forms. Beat in the Old Bay Seasoning, chili powder, Worcestershire sauce, cayenne, and salt. Mix in the nuts and butter, then mix in the Parmesan.
  • 3Divide the nuts between 2 parchment-lined rimmed baking sheets, spreading them in a single layer. Bake, switching the baking sheets halfway through, until golden brown, 30 to 40 minutes
  • 4Let cool and store in an airtight container at room temperature for up to 1 week.

Printable Recipe Card

About Spiced Mixed Nuts

Course/Dish: Nuts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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