Spiced Mixed Nuts

Spiced Mixed Nuts Recipe

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Goldene Springer


These make great Christmas gifts!

★★★★★ 1 vote
6 cups
20 Min
1 Hr 30 Min


2 large
egg whites
2/3 c
2 1/2 Tbsp
old bay seasoning
2 tsp
worcestershire sauce
1 Tbsp
chili powder
1/2 tsp
cayenne pepper
1/2 tsp
kosher salt
6 c
mixed unsalted raw nuts (such as walnuts, pecans, cashews, and pistachios)
4 Tbsp
unsalted butter (melted)
1/3 c
finely grated parmesan (about 1 ounces)


1Heat oven to 300° F
2Using an electric mixer, beat the egg whites until foamy. Gradually add the sugar, beating until a loose meringue forms. Beat in the Old Bay Seasoning, chili powder, Worcestershire sauce, cayenne, and salt. Mix in the nuts and butter, then mix in the Parmesan.
3Divide the nuts between 2 parchment-lined rimmed baking sheets, spreading them in a single layer. Bake, switching the baking sheets halfway through, until golden brown, 30 to 40 minutes
4Let cool and store in an airtight container at room temperature for up to 1 week.

About Spiced Mixed Nuts

Course/Dish: Nuts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy