roasting chestnuts

Name: Roasting Chestnuts
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 large bag of raw chestnuts; - water

(1 rating)

review

Recipe by

Jo Zimny

Ithaca, NY

I love chestnuts and this is the season for them. I finally learned the proper method and want to share it with you.

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(1 rating)

yield serving(s)

prep time 15 Min

cook time 20 Min

Ingredients For roasting chestnuts

1
Set your oven for 425'F. Make a slice along the round mounded edge of each chestnut. Make sure you cut right through the shell.

2
Put them in a saucepan and cover with water.
3
Bring to a simmer.
4
Remove from the pot and put into a heat proof dish.
5
Bake for 15 minutes.
6
Put in a towel and leave for 15 minutes so the steam can help soften the chestnuts.
7
Enjoy!
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