Real Recipes From Real Home Cooks ®

praline coated pecans

(3 ratings)
Recipe by
Nancy Thomas
Keithville, LA

This recipe was in a Church Cookbook that I put together as a fundraiser when my kids were in junior high. It was submitted by a good friend of mine.

(3 ratings)
method Stove Top

Ingredients For praline coated pecans

  • 1 c
    brown sugar, lightly packed
  • 1/2 c
  • 1/2 c
    sour cream
  • 2 1/2 c
    pecan halves

How To Make praline coated pecans

  • 1
    In saucepan over medium heat combine both sugars & sour cream. Bring to a boil stirring constantly until it reaches soft ball stage.
  • 2
    Add Pecans and stir gently until all are well coated.
  • 3
    Pour on a waxed paper lined cookie sheet and separate nuts with a fork. Let cool and store in an air tight container.

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