praline coated pecans

Name: Praline Coated Pecans
Cuisine: Southern
Ingredients: 1 cup(s) brown sugar, lightly packed; 1/2 cup(s) sugar; 1/2 cup(s) sour cream; 2 1/2 cup(s) pecan halves

(3 RATINGS)

141 Pinches 1 Photo

Nancy Thomas

Keithville, LA

Updated on Dec 7, 2011

This recipe was in a Church Cookbook that I put together as a fundraiser when my kids were in junior high. It was submitted by a good friend of mine.

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Ingredients

1 cup brown sugar, lightly packed
1/2 cup sugar
1/2 cup sour cream
2 1/2 cups pecan halves

How To Make praline coated pecans

Step 1

In saucepan over medium heat combine both sugars & sour cream. Bring to a boil stirring constantly until it reaches soft ball stage.

Step 2

Add Pecans and stir gently until all are well coated.
Step 3

Pour on a waxed paper lined cookie sheet and separate nuts with a fork. Let cool and store in an air tight container.
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