pauline's cracker jacks
(1 RATING)
This recipe was given to my Mother from a dear, sweet family friend named Pauline. I make it at Christmas time to give to my neighbors and friends. They all love it and even request it. It is such a delicious snack!
No Image
prep time
1 Hr
cook time
1 Hr
method
Stove Top
yield
Makes 7 quarts
Ingredients
- COMBINE IN A LARGE PAN
- 7 quarts popcorn, popped
- 1 1/2 cups peanuts
- 1-2 cup pecans
- IN A SAUCEPAN COMBINE
- 1 cup light brown sugar
- 1 cup dark brown sugar
- 1 cup white karo syrup
- 2 sticks butter or margarine
- 1 teaspoon salt
- COOK UNTIL IT COMES TO A BUBBLING BOIL (SIMMER TYPE). SET OFF STOVE AND ADD
- 1 teaspoon vanilla flavor
- PUT BACK ON STOVE AND ADD
- 1/2 teaspoon soda
How To Make pauline's cracker jacks
-
Step 1Then beat with a wire whisk until it foams. Pour over the popcorn and nuts and stir until coated. Put in a large greased pan. (I spray with PAM). Cook for 1 hour at 250 degrees. Stir every 15 minutes while baking.
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Step 2Store in an airtight container. Note: This recipe may sound complicated but it is really easy to make and so delicious! I'll try to add a picture later.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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