Nuts and Bolts

By Kim Biegacki
@pistachyoo

This is a little more work than most of the other Chex Mix recipes but it's the one I know. I love all these spices, especially Beau Monde it is one of my favorite spice blends. This is a very flavorful nuts & bolts. You'll be sure to make it year after year for your family & friends.

I wish I would of taken pics when my nephew Noah was helping me fill the bags.

Rating:

★★★★★ 2 votes

Comments:

15 Comments

Serves:

alot ....I made 16 gift bags and still had more

Cook:

2 Hr

Method:

Bake

Ingredients

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1 Tbsp: beau monde seasoning
2 tsp: seasoning salt (nature's seasoning)
1 tsp: marjoram
1 tsp: summer savory
1/2 tsp: garlic powder
1/2 tsp: onion powder
1 tsp: cayenne pepper
1 Tbsp: parsley flakes
1 box: cherrios
1 box: rice chex
1 box: corn chex
1 box: wheat chex
2 c: salted peanuts (we like the red skinned)
1 c: cashews, salted
1 c: pecans
2 c: mixed nuts
1 bag(s): bugles
1 bag(s): pretzel sticks
1 lb: butter or margarine

How to Make Nuts and Bolts

Step-by-Step

1Preheat oven to 250 degrees. Melt butter and add spices. Pour over dry ingredients and mix well. Put into shallow baking pan. Bake for 1 hour, stirring occasionally.

Or, add all dry ingredients into a roasting pan & then pour melted butter w/seasonings over mixture. Stir well & about every 20 minutes to 1/2 hour. For about 2 hrs....leave lid off for mixture to dry and then store into an airtight container.