Nuts and Bolts

Name: Nuts and Bolts
Cook time: 2 h
Total time: 2 h
Yield: alot ....I made 16 gift bags and still had more
Cuisine: American
Ingredients: SEASONINGS; 1 Tbsp beau monde seasoning; 2 tsp seasoning salt (nature's seasoning); 1 tsp marjoram; 1 tsp summer savory; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1 tsp cayenne pepper; 1 Tbsp parsley flakes; CEREALS; 1 box cherrios; 1 box rice chex; 1 box corn chex; 1 box wheat chex; NUTS; 2 c salted peanuts (we like the red skinned); 1 c cashews, salted; 1 c pecans; 2 c mixed nuts; SNACKS; 1 bag(s) bugles; 1 bag(s) pretzel sticks; 1 lb butter or margarine

By Kim Biegacki
@pistachyoo

This is a little more work than most of the other Chex Mix recipes but it's the one I know. I love all these spices, especially Beau Monde it is one of my favorite spice blends. This is a very flavorful nuts & bolts. You'll be sure to make it year after year for your family & friends.

I wish I would of taken pics when my nephew Noah was helping me fill the bags.

Rating:

★★★★★ 2 votes5

Comments:

15 Comments

Serves:

alot ....I made 16 gift bags and still had more

Cook:

2 Hr

Method:

Bake

Ingredients

Add to Grocery List

SEASONINGS
1 Tbsp

beau monde seasoning
2 tsp

seasoning salt (nature's seasoning)
1 tsp

marjoram
1 tsp

summer savory
1/2 tsp

garlic powder
1/2 tsp

onion powder
1 tsp

cayenne pepper
1 Tbsp

parsley flakes
CEREALS
1 box

cherrios
1 box

rice chex
1 box

corn chex
1 box

wheat chex
NUTS
2 c

salted peanuts (we like the red skinned)
1 c

cashews, salted
1 c

pecans
2 c

mixed nuts
SNACKS
1 bag(s)

bugles
1 bag(s)

pretzel sticks
1 lb

butter or margarine

How to Make Nuts and Bolts

Step-by-Step

Preheat oven to 250 degrees. Melt butter and add spices. Pour over dry ingredients and mix well. Put into shallow baking pan. Bake for 1 hour, stirring occasionally.

Or, add all dry ingredients into a roasting pan & then pour melted butter w/seasonings over mixture. Stir well & about every 20 minutes to 1/2 hour. For about 2 hrs....leave lid off for mixture to dry and then store into an airtight container.