nuts and bolts
This is a little more work than most of the other Chex Mix recipes but it's the one I know. I love all these spices, especially Beau Monde it is one of my favorite spice blends. This is a very flavorful nuts & bolts. You'll be sure to make it year after year for your family & friends. I wish I would of taken pics when my nephew Noah was helping me fill the bags.
prep time
cook time
2 Hr
method
Bake
yield
alot ....I made 16 gift bags and still had more
Ingredients
- SEASONINGS
- 1 tablespoon beau monde seasoning
- 2 teaspoons seasoning salt (nature's seasoning)
- 1 teaspoon marjoram
- 1 teaspoon summer savory
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 tablespoon parsley flakes
- CEREALS
- 1 box cherrios
- 1 box rice chex
- 1 box corn chex
- 1 box wheat chex
- NUTS
- 2 cups salted peanuts (we like the red skinned)
- 1 cup cashews, salted
- 1 cup pecans
- 2 cups mixed nuts
- SNACKS
- 1 bag bugles
- 1 bag pretzel sticks
- 1 pound butter or margarine
How To Make nuts and bolts
-
Step 1Preheat oven to 250 degrees. Melt butter and add spices. Pour over dry ingredients and mix well. Put into shallow baking pan. Bake for 1 hour, stirring occasionally. Or, add all dry ingredients into a roasting pan & then pour melted butter w/seasonings over mixture. Stir well & about every 20 minutes to 1/2 hour. For about 2 hrs....leave lid off for mixture to dry and then store into an airtight container. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Nuts
Category:
Other Snacks
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#nuts
Keyword:
#peanuts
Keyword:
#pecans
Keyword:
#spices
Keyword:
#rice chex
Keyword:
#corn chex
Keyword:
#wheat chex
Ingredient:
Non-Edible or Other
Method:
Bake
Culture:
American
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