Nuts and Bolts

4
Kim Biegacki

By
@pistachyoo

This is a little more work than most of the other Chex Mix recipes but it's the one I know. I love all these spices, especially Beau Monde it is one of my favorite spice blends. This is a very flavorful nuts & bolts. You'll be sure to make it year after year for your family & friends.

I wish I would of taken pics when my nephew Noah was helping me fill the bags.

Rating:
★★★★★ 2 votes
Comments:
Serves:
alot ....I made 16 gift bags and still had more
Cook:
2 Hr
Method:
Bake

Ingredients

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SEASONINGS

1 Tbsp
beau monde seasoning
2 tsp
seasoning salt (nature's seasoning)
1 tsp
marjoram
1 tsp
summer savory
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
cayenne pepper
1 Tbsp
parsley flakes

CEREALS

1 box
cherrios
1 box
rice chex
1 box
corn chex
1 box
wheat chex

NUTS

2 c
salted peanuts (we like the red skinned)
1 c
cashews, salted
1 c
pecans
2 c
mixed nuts

SNACKS

1 bag(s)
bugles
1 bag(s)
pretzel sticks
1 lb
butter or margarine

How to Make Nuts and Bolts

Step-by-Step

  • 1Preheat oven to 250 degrees. Melt butter and add spices. Pour over dry ingredients and mix well. Put into shallow baking pan. Bake for 1 hour, stirring occasionally.

    Or, add all dry ingredients into a roasting pan & then pour melted butter w/seasonings over mixture. Stir well & about every 20 minutes to 1/2 hour. For about 2 hrs....leave lid off for mixture to dry and then store into an airtight container.

Printable Recipe Card

About Nuts and Bolts

Course/Dish: Nuts, Other Snacks
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy




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