Mom's Iced Almonds

Mom's Iced Almonds Recipe

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Lynda Sweezey


These are so good that you won't be able to stop eating them.
So very easy to make.
You could use a different kind of nut,but then they wouldn't be called "Iced Almonds" HA HA
This recipe was another of my Mom's recipes.Never a Christmas without them.
Brings back great memories with the family.


★★★★★ 1 vote

15 Min


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  • 1 c
    whole blanched almonds
  • 1/2 c
  • 2 Tbsp
    butter or margarine (not lite)
  • 1/2 tsp
  • 3/4 tsp

How to Make Mom's Iced Almonds


  1. In a heavy skillet,combine 1st 3 ingredients.
    Heat and stir over medium heat,until almonds are toasted and the sugar is a golden brown syrup.(about 15 min.)Stir in vanilla.
  2. Spread almonds on foil; sprinkle with salt.
    Break into 2-3 nut clusters.
  3. Store in a airtight container in a cool dry place.

Printable Recipe Card

About Mom's Iced Almonds

Course/Dish: Other Appetizers, Nuts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #Christmas, #snacks

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