mom's iced almonds

Name: Mom's Iced Almonds
Prep time: 15 min
Ingredients: 1 cup(s) whole blanched almonds; 1/2 cup(s) sugar; 2 tablespoon(s) butter or margarine (not lite); 1/2 teaspoon(s) vanilla; 3/4 teaspoon(s) salt

(1 RATING)

68 Pinches

Lynda Sweezey

Charlotte, MI

Updated on Jul 13, 2011

These are so good that you won't be able to stop eating them. So very easy to make. You could use a different kind of nut,but then they wouldn't be called "Iced Almonds" HA HA This recipe was another of my Mom's recipes.Never a Christmas without them. Brings back great memories with the family.

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prep time 15 Min

cook time

method ---

yield

Ingredients

1 cup whole blanched almonds
1/2 cup sugar
2 tablespoons butter or margarine (not lite)
1/2 teaspoon vanilla
3/4 teaspoon salt

How To Make mom's iced almonds

Step 1

In a heavy skillet,combine 1st 3 ingredients. Heat and stir over medium heat,until almonds are toasted and the sugar is a golden brown syrup.(about 15 min.)Stir in vanilla.

Step 2

Spread almonds on foil; sprinkle with salt. Cool. Break into 2-3 nut clusters.
Step 3

Store in a airtight container in a cool dry place.
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