mississippi spiced pecans

Name: Mississippi Spiced Pecans
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 pound(s) pecans, halved; 1 tablespoon(s) packed dark brown sugar; 1 1/2 teaspoon(s) kosher salt,sea salt can be used; 1 teaspoon(s) chopped fresh thyme; 1 teaspoon(s) chopped fresh rosemary; 1/2 teaspoon(s) freshly ground pepper; 1 pinch(es) cayenne pepper; 2 tablespoon(s) olive oil, extra virgin

(1 RATING)

70 Pinches

Brenda Brown

Wiggins, MS

Updated on Jul 14, 2011

Pecans grow wild down here,can you believe it! If you can get to them before the Squirrils do you got it made.These are both sweet & salty at the same time.

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prep time 10 Min

cook time 15 Min

method ---

yield Whoever gets to them first!

Ingredients

1 pound pecans, halved
1 tablespoon packed dark brown sugar
1 1/2 teaspoons kosher salt,sea salt can be used
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary
1/2 teaspoon freshly ground pepper
1 pinch cayenne pepper
2 tablespoons olive oil, extra virgin

How To Make mississippi spiced pecans

Step 1

Preheat oven to 350*F.

Step 2

Spread pecans on a lrg. baking sheet.Roast until fragrant,10-12 min.Watch carefully the burn easy!
Step 3

Combine br sugar,salt,thyme,rosemary,pepper and cayenne in a small bowl. Transfer the warm pecans to a lrg. bowl,drizzle with oil and toss well to coat cmpletely.Sprinkle with the spice mixture and toss well again.
Step 4

Serve warm or let cool completely and store in an airtight container for up to 2 weeks.
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