maple-pecan stuffed pancakes

Name: Maple-pecan stuffed pancakes
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 5 tablespoon(s) soft butter; 1/2 cup(s) chopped pecans; 1-3/4 cup(s) flour; 3/4 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1-1/2 tablespoon(s) sugar; 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) allspice; 3 large egg yolks, lightly whisked in small bowl; 1/3 cup(s) buttermilk; 1/2 cup(s) light sour cream; 5 large egg whites, beaten in bowl until stiff peaks form; 5 tablespoon(s) unsalted butter, melted; 1 tablespoon(s) powdered sugar, ( optional.); 2 tablespoon(s) pure maple syrup

11 Pinches

sherry monfils

worcester, MA

Updated on Nov 2, 2015

I first made these about 3 yrs ago when my grand kids were spending the weekend and I didn't want to serve them the same old pancakes. I experimented with various spices and flavorings and came up with this recipe, which turned out to be a winner! Great for Sunday brunches.

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prep time 20 Min

cook time 10 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

5 tablespoons soft butter
1/2 cup chopped pecans
1-3/4 cup flour
3/4 teaspoon baking soda
1 teaspoon baking powder
1-1/2 tablespoon sugar
2 teaspoons cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon allspice
3 large egg yolks, lightly whisked in small bowl
1/3 cup buttermilk
1/2 cup light sour cream
5 large egg whites, beaten in bowl until stiff peaks form
5 tablespoons unsalted butter, melted
1 tablespoon powdered sugar, ( optional.)
2 tablespoons pure maple syrup

How To Make maple-pecan stuffed pancakes

Step 1

In small bowl, mix together soft butter, maple syrup and pecans. In lg bowl, whisk together flour, baking soda, baking powder, sugar, 1-1/2 tsp cinnamon, nutmeg and allspice.

Step 2

In another lg bowl, whisk together egg yolks, buttermilk and sour cream. Whisk egg yolk mix into flour mix until just combined. Whisk in egg whites.
Step 3

Place a little butter in lg skillet over medium heat. Spoon in 1/4 cup batter and cook until top starts to become bubbly. Spoon about 1 heaping tbsp butter/maple syrup/pecan mix into center of cooking batter, top with 1 tbsp batter. Cook 1 min and flip pancake over. Cook until golden brown. Cook remaining pancakes. In small bowl, stir together powdered sugar and remaining cinnamon. Sprinkle over pancakes. If desired, serve w/ additional warmed maple syrup.
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