Maple-pecan stuffed pancakes

Maple-pecan Stuffed Pancakes Recipe

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sherry monfils


I first made these about 3 yrs ago when my grand kids were spending the weekend and I didn't want to serve them the same old pancakes. I experimented with various spices and flavorings and came up with this recipe, which turned out to be a winner! Great for Sunday brunches.


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20 Min
10 Min
Stove Top


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5 Tbsp
soft butter
1/2 c
chopped pecans
1-3/4 c
3/4 tsp
baking soda
1 tsp
baking powder
1-1/2 Tbsp
2 tsp
1/2 tsp
ground nutmeg
1/4 tsp
3 large
egg yolks, lightly whisked in small bowl
1/3 c
1/2 c
light sour cream
5 large
egg whites, beaten in bowl until stiff peaks form
5 Tbsp
unsalted butter, melted
1 Tbsp
powdered sugar, ( optional.)
2 Tbsp
pure maple syrup

How to Make Maple-pecan stuffed pancakes


  • 1In small bowl, mix together soft butter, maple syrup and pecans. In lg bowl, whisk together flour, baking soda, baking powder, sugar, 1-1/2 tsp cinnamon, nutmeg and allspice.
  • 2In another lg bowl, whisk together egg yolks, buttermilk and sour cream. Whisk egg yolk mix into flour mix until just combined. Whisk in egg whites.
  • 3Place a little butter in lg skillet over medium heat. Spoon in 1/4 cup batter and cook until top starts to become bubbly. Spoon about 1 heaping tbsp butter/maple syrup/pecan mix into center of cooking batter, top with 1 tbsp batter. Cook 1 min and flip pancake over. Cook until golden brown. Cook remaining pancakes. In small bowl, stir together powdered sugar and remaining cinnamon. Sprinkle over pancakes. If desired, serve w/ additional warmed maple syrup.

Printable Recipe Card

About Maple-pecan stuffed pancakes

Course/Dish: Nuts, Pancakes
Main Ingredient: Flour
Regional Style: American

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