MAPLE AND WALNUT FUDGE

1
louise savelsberg

By
@zozzy

Sweet, smooth and crunchy, in one bite.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 3 c
    vanilla or white chocolate chips
  • 14 oz
    condensed milk
  • 1 Tbsp
    salted butter
  • 1 1/2 tsp
    maple extract
  • 3/4 c
    chopped walnuts

How to Make MAPLE AND WALNUT FUDGE

Step-by-Step

  1. Line an 8-inch square baking pan with foil or parchment paper.

    In a heavy medium saucepan over low heat, melt the white chocolate with the butter and sweetened condensed milk, stirring constantly.

    Remove from heat and add the maple extract and walnut pieces; stir until well combined.

    Pour evenly into prepared pan and refrigerate at least 2 hours.

    Remove from pan by lifting out the entire piece of fudge with the foil or parchment. Peel off before cutting into squares.

    Store fudge in an airtight container in the refrigerator.

Printable Recipe Card

About MAPLE AND WALNUT FUDGE

Course/Dish: Nuts
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids




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