Honey Cashews

Pat Duran


This recipe is from around the web...Chow..and Adela Jung
These nuts are salty and sweet and are perfect for the holiday season!

★★★★★ 2 votes
makes 5 cups
15 Min
35 Min
Stove Top


4 1/2 c
raw cashews or other nuts
2 Tbsp
vegetable oil
1/2 c
light brown sugar, packed
1 Tbsp
2 Tbsp
good honey
1 Tbsp
kosher salt


1Heat oven to 350^. place oven rack in the middle. Line a baking sheet with parchment paper.
In a large bowl, toss cashews with oil until well coated; set aside.
2Combine brown sugar, water, and honey in a small saucepan,place over medium-high heat, and bring to a boil.
Reduce heat to low and cook until mixture has thickened slightly( about 5 minutes).
Drizzle over cashews and stir to coat.
3Place nuts to the baking sheet and spread in a single layer.
Bake until golden brown, stirring every 10 minutes, for about 20-25 minutes.
4Sprinkle salt over nuts and stir to coat.
Let cool completely on the baking sheet and break up any large pieces before serving.

About this Recipe

Course/Dish: Other Appetizers, Nuts
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, Healthy