These nuts are salty and sweet and are perfect for the holiday season!
How to Make Honey Cashews
- Heat oven to 350^. place oven rack in the middle. Line a baking sheet with parchment paper.
In a large bowl, toss cashews with oil until well coated; set aside.
- Combine brown sugar, water, and honey in a small saucepan,place over medium-high heat, and bring to a boil.
Reduce heat to low and cook until mixture has thickened slightly( about 5 minutes).
Drizzle over cashews and stir to coat.
- Place nuts to the baking sheet and spread in a single layer.
Bake until golden brown, stirring every 10 minutes, for about 20-25 minutes.
- Sprinkle salt over nuts and stir to coat.
Let cool completely on the baking sheet and break up any large pieces before serving.