Honey Cashews

1
Pat Duran

By
@kitchenChatter

This recipe is from around the web...Chow..and Adela Jung
These nuts are salty and sweet and are perfect for the holiday season!

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 5 cups
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

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  • 4 1/2 c
    raw cashews or other nuts
  • 2 Tbsp
    vegetable oil
  • 1/2 c
    light brown sugar, packed
  • 1 Tbsp
    water
  • 2 Tbsp
    good honey
  • 1 Tbsp
    kosher salt

How to Make Honey Cashews

Step-by-Step

  1. Heat oven to 350^. place oven rack in the middle. Line a baking sheet with parchment paper.
    ---
    In a large bowl, toss cashews with oil until well coated; set aside.
  2. Combine brown sugar, water, and honey in a small saucepan,place over medium-high heat, and bring to a boil.
    Reduce heat to low and cook until mixture has thickened slightly( about 5 minutes).
    Drizzle over cashews and stir to coat.
  3. Place nuts to the baking sheet and spread in a single layer.
    Bake until golden brown, stirring every 10 minutes, for about 20-25 minutes.
  4. Sprinkle salt over nuts and stir to coat.
    Let cool completely on the baking sheet and break up any large pieces before serving.

Printable Recipe Card

About Honey Cashews

Course/Dish: Other Appetizers, Nuts
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, Healthy




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