Homemade Cereal/Granola

Christine Whisenhunt


I just found a cookbook that my mother put together for our church when I was 9 or 10 that I had forgotten about! This book is full of recipes from all the old grannies that my mother grew up with, so you know they're good! These women were friends of my grandmother, so I knew many of them as well. Let me tell you, these women can COOK! So, I've decided to post some of the recipes that appeal to me and I think may be something you all would like to try as well.

This is the first. I've been wanting a good cereal/granola recipe, and this sounds de-lish! I'm sure you could add whatever nuts and seeds you wanted to as well. Enjoy!

**This recipe comes from Barbara Martin.**

Note: Photo borrowed from the internet.

★★★★★ 1 vote
15 Min
1 Hr


5 c
old fashioned oats
1 c
almonds, chopped
1 c
sesame seeds
1 c
sunflower seeds
1 c
1 c
soy flour (i imagine any flour would work fine-i plan to use oat or rice flour)
1 c
powdered milk
1 c
wheat germ
1 c
oil (not olive)
1 c

How to Make Homemade Cereal/Granola


  • 1Mix honey and oil togehter well. Stir in remaining ingredients and cover well. Spread on 2 cooking sheets and bake at 250 degrees for 1 hour, stirring often. Do not let overcook. Can serve with milk. If you want to add dried fruit or chocolate chips/M&M's, do so after mixture is cooked and cooled.

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About Homemade Cereal/Granola

Other Tags: Quick & Easy, Healthy