homemade cereal/granola
This recipe is from a cookbook my mother put together for our church when I was 9 or 10. These recipes are from all the old grannies that my mother grew up with, so you know they're good! I've been wanting a good cereal/granola recipe, and this sounds de-lish! I'm sure you could add whatever nuts and seeds you wanted to as well. Enjoy! **This recipe comes from Barbara Martin.**
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prep time
15 Min
cook time
1 Hr
method
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yield
Ingredients
- 5 cups old fashioned oats
- 1 cup almonds, chopped
- 1 cup sesame seeds
- 1 cup sunflower seeds
- 1 cup coconut
- 1 cup soy flour (i imagine any flour would work fine-i plan to use oat or rice flour)
- 1 cup powdered milk
- 1 cup wheat germ
- 1 cup oil (not olive)
- 1 cup honey
How To Make homemade cereal/granola
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Step 1Mix honey and oil togehter well. Stir in remaining ingredients and cover well. Spread on 2 cooking sheets and bake at 250 degrees for 1 hour, stirring often. Do not let overcook. Can serve with milk. If you want to add dried fruit or chocolate chips/M&M's, do so after mixture is cooked and cooled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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