This recipe came from Rebecca Wood from her web site http://www.rwood.com/index.htm I adore almond butter and the cost is so high it busts my budget. But thanks to Rebecca's recipe I can now make my own. This recipe is hers all but the maple syrup. NOTE: BE SURE TO MAKE A ONE CUP BATCH AT A TIME SINCE MORE CAN STOP THE BLADES FROM TURNING. I KNOW CUZ I GOT GREEDY LAST NIGHT AND STOPPED MY FOOD PROCESSOR FROM WORKING. BE CAREFUL!!