HERBED PECANS

2
Beth M.

By
@BakinTime

A tasty appetizer, keeps well in a tin, and it's so simple to make.
A friend, Dianne C., who gave this to me, planned what each person was to make and contribute to a buffet party. I was working full-time, and I didn't have much time, so she thoughtfully suggested this simple recipe, and I have loved it ever since 2000. She's a great cook, her party was fun and everyone was impressed with her menu, as she was creative! This is also nice as a gift for friends,co-workers or family at Christmas time.

Rating:

★★★★★ 3 votes

Comments:
Serves:
12-16 + ?
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • 6 Tbsp
    butter
  • 4 tsp
    dried rosemary
  • 1/8 tsp
    dried basil
  • 1 Tbsp
    salt
  • 1/2 tsp
    cayenne pepper
  • 4 c
    pecan halves

How to Make HERBED PECANS

Step-by-Step

  1. Melt butter in a large saucepan. Add seasonings and stir. Remove from heat. Add pecans and toss to coat well. Do not break nuts.
  2. Arrange nuts in a single layer in jelly-roll pan. Scrape any remaining herb mixture over nuts.
  3. Bake in preheated 325 degree oven 10 to 12 minutes, or until well browned. Stir gently 2 or 3 times.
  4. Serve warm or at room temperature.

Printable Recipe Card

About HERBED PECANS

Course/Dish: Other Appetizers, Nuts
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, Healthy




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