A friend, Dianne C., who gave this to me, planned what each person was to make and contribute to a buffet party. I was working full-time, and I didn't have much time, so she thoughtfully suggested this simple recipe, and I have loved it ever since 2000. She's a great cook, her party was fun and everyone was impressed with her menu, as she was creative! This is also nice as a gift for friends,co-workers or family at Christmas time.
How to Make HERBED PECANS
- Melt butter in a large saucepan. Add seasonings and stir. Remove from heat. Add pecans and toss to coat well. Do not break nuts.
- Arrange nuts in a single layer in jelly-roll pan. Scrape any remaining herb mixture over nuts.
- Bake in preheated 325 degree oven 10 to 12 minutes, or until well browned. Stir gently 2 or 3 times.
- Serve warm or at room temperature.