Granola with Blessings, from a dear friend

1
Beth M.

By
@BakinTime

Making this is so worth while, it is easy to make, tastes super, and makes a good gift. The minister of our church got it from a friend, and she shared this recipe with me. I have made it many times. It keeps well in a tight plastic container, and it makes 3 pounds total. I use it on top of Greek Style Yogurt, or eat just a handful as a snack. I also have tossed a little into my pancake batter or muffin batter.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3 pounds of granola
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 1 box
    old-fashioned rolled oats; 6 cups
  • 1 c
    wheat germ
  • 1 c
    coconut
  • 1 c
    chopped nuts (i love pecans)
  • 1 c
    packed light brown sugar
  • MIX ALL ABOVE TOGETHER.

  • 1/2 c
    oil
  • 1/2 c
    water
  • 1 1/2 Tbsp
    vanilla extract
  • 1/2 Tbsp
    salt
  • MIX THESE FOUR INGREDIENTS, POUR SLOWLY OVER FIRST MIXTURE.

  • 1 c
    whole wheat flour
  • MIX WELL AND ADD THE FLOUR.

  • 1 c
    *optional: raisins or dates or other chopped dried fruit.

How to Make Granola with Blessings, from a dear friend

Step-by-Step

  1. Preheat the oven to 325 degrees. You will need two large baking sheets with low sides (jelly roll pans)
    spread the mixture out evenly.
  2. Bake for 30-40 minutes, stirring occasionally;until light brown.
  3. Cool completely, then pack in air-tight containers.
  4. There are dried fruits you could add, any kind of nuts would be good. I LOVE THIS RECIPE!

Printable Recipe Card

About Granola with Blessings, from a dear friend




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