diane's homemade rancho bernardo granola

Name: Diane's Homemade Rancho Bernardo Granola
Prep time: 30 min
Cook time: 1 h
Ingredients: 1 1/2 cup(s) pecans, broken in large pieces; 2 cup(s) quaker oats; 2 cup(s) sliced almonds; 2 cup(s) coconut, shredded sweet; 1/2 cup(s) wheat germ; 1 cup(s) sesame seeds; 1 cup(s) sunflower seeds (no shells); 1 1/2 cup(s) honey (wildflower preferred); 3/4 cup(s) peanut oil; 1/2 cup(s) raisins; 1/2 cup(s) dried currants; 1 cup(s) dried banana chips sweet

(1 RATING)

80 Pinches 1 Photo

Denise McShea

Annapolis, MD

Updated on Feb 16, 2012

This is my Mother's recipe and it is very special. She went through many, many recipes for granola before she perfected this one. It's the best granola I've ever had and you'll love it too!

Rate

prep time 30 Min

cook time 1 Hr

method ---

yield

Ingredients

1 1/2 cups pecans, broken in large pieces
2 cups quaker oats
2 cups sliced almonds
2 cups coconut, shredded sweet
1/2 cup wheat germ
1 cup sesame seeds
1 cup sunflower seeds (no shells)
1 1/2 cups honey (wildflower preferred)
3/4 cup peanut oil
1/2 cup raisins
1/2 cup dried currants
1 cup dried banana chips sweet

How To Make diane's homemade rancho bernardo granola

Step 1

Preheat oven to 300 degrees.

Step 2

Combine all ingredients in a bowl except the last three.
Step 3

Mix thoroughly and spread on a baking sheet at 300°F for about 1 hour or until browned.
Step 4

Stir frequently
Step 5

After baking, mix in last three ingredients.
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