Dehydrator Texas Chili Peanuts

Stormy Stewart


These spicy nuts require a little time. An over night soaking plus 3-5 hours in a dehydrayor but they are a one of a kind addition too a south wester basket.


★★★★★ 1 vote

16 oz
8 Hr 5 Min
5 Hr


  • 16 oz
    jar dry roasted unsalted peanuts
  • 1/2 c
  • 1/4 c
    hot pepper sauce
  • 1 1/2 Tbsp
    chili powder
  • 1 tsp
    ground cumin
  • 1/2 tsp
    red pepper flakes
  • 1/8 tsp
    oregano, dried

How to Make Dehydrator Texas Chili Peanuts


  1. Place nuts in a 9-inch square pan. In a glass measuring cup combine remaining ingredients. Pour over nuts. Let nuts sit at room temperature overnight. Drain liquid from nuts; place nuts on regular drying tray. Dry in your dehydrator at 145º for 3-5 hours or until nuts are crunchy. Store in an air-tight container.

Printable Recipe Card

About Dehydrator Texas Chili Peanuts

Course/Dish: Nuts
Other Tag: Healthy
Hashtag: #dehydrator

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