reethy"s pop corn seasoning
★★★★★
3
Im guessing we all add our own twist to food we've had before to make it our own. This is my twist on pop corn seasoning. It's a great rub on ribs too.
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★★★★★
3
method
No-Cook or Other
Ingredients For reethy"s pop corn seasoning
- BROWN SUGAR IS BEST WHEN LEFT TO DRY OUT FOR 2-3 DAYS BEFORE ADDING OTHER SPICES
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1 cbrown sugar
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1 Tbsppaprika
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1 Tbspcayenne pepper
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1 Tbspcumin
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1 Tbspdry mustard
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1 Tbspblack pepper
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1 Tbspgarlic powder
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1/2 Tbspcoarse salt
How To Make reethy"s pop corn seasoning
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1Place brown sugar on plate and spread out, so that sugar will dry out; 2-3 DAYS DO NOT COVER. This can also be done with a food dehydratore too. The goal is to get as much moister out of the sugar as possible.
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2after brown sugar is dehytrated crush ALL till no lumps are visible
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3add other spices and mix well
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4store in air tight container, and sprinkle on popcorn or rub ribs for grill. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for REETHY"S Pop Corn Seasoning:
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