Crock Pot Candy Recipe

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sue woessner


For a large group This is a Friend recipe he said I could post

★★★★★ 2 votes
2 Hr
Slow Cooker Crock Pot


1 16 oz
dry roasted peanuts (salted)
1 16 oz
dry roasted peanuts (unsalted)
1 bar oz
german sweet chocolate(20 oz)
1 12 oz
milk chocolate chips
1 1/2 bars oz
white almond bark (20 oz bars)


1Put in crockpot in order given. Cook on low (do not remove lid) for 2 hours.
Remove lidstir and drop by spoonful onto wax paper. Let cool.
2Use any kind of nuts you prefer. I always use all unsalted peanuts or 16 oz of unsalted peanuts and 16 oz of mixed nuts.
3It is important to follow instructions exactly! Set a timer for two hours.
I recommend using a table spoon to dip onto wax paper and I usually let cool overnight. This makes lots of candy and it is a good recipe for a party or a large number of people.

Note From Arvilla:
I used 1 jar unsalted dry roasted peanuts and 1 can of deluxe mixed salted nuts.

About this Recipe

Course/Dish: Candies, Nuts
Main Ingredient: Nuts
Regional Style: American