Crock Pot Candy

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sue woessner


For a large group This is a Friend recipe he said I could post


★★★★★ 2 votes

2 Hr
Slow Cooker Crock Pot


  • 1 16 oz
    dry roasted peanuts (salted)
  • 1 16 oz
    dry roasted peanuts (unsalted)
  • 1 bar oz
    german sweet chocolate(20 oz)
  • 1 12 oz
    milk chocolate chips
  • 1 1/2 bars oz
    white almond bark (20 oz bars)



  1. Put in crockpot in order given. Cook on low (do not remove lid) for 2 hours.
    Remove lidstir and drop by spoonful onto wax paper. Let cool.
  2. Use any kind of nuts you prefer. I always use all unsalted peanuts or 16 oz of unsalted peanuts and 16 oz of mixed nuts.
  3. It is important to follow instructions exactly! Set a timer for two hours.
    I recommend using a table spoon to dip onto wax paper and I usually let cool overnight. This makes lots of candy and it is a good recipe for a party or a large number of people.

    Note From Arvilla:
    I used 1 jar unsalted dry roasted peanuts and 1 can of deluxe mixed salted nuts.

Printable Recipe Card


Course/Dish: Candies Nuts
Main Ingredient: Nuts
Regional Style: American

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