Cinnamon Sugar Pecans

1
Kathy Sterling

By
@Kster2033

Fall time reminds me of Pecans, my favorite nut. Our family orginally came from a small town famous for their large harvest of Pecan. This is a great treat or appetizer for the fall season. You may want to make a double recipe as it goes really fast. Enjoy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8 to 10 people
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 c
pecan halves
1
egg white
1/4 c
granulated sugar
1 Tbsp
ground cinnamon

How to Make Cinnamon Sugar Pecans

Step-by-Step

  • 1Preheat oven to 300 degrees
  • 2Mix egg white and pecans until nuts are completely coated
  • 3Mix well sugar and cinnamon and sprinkle over pecans
  • 4Stir until nuts are evenly coated wtih sugar/cinnamon mixture and then spread on ungreased baking sheet.
  • 5Bake for 30 minutes and then remove to a dish to cool and enjoy!

Printable Recipe Card

About Cinnamon Sugar Pecans

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: Southern
Other Tag: Quick & Easy