Candied Espresso Walnuts
NOTE: If you dont have expresso, I simply use a good quality coffee bean such as Starbucks french roast.
2 Tbspground expresso beans
1 Tbspfinely ground expresso beans
1/4 tspcourse kosher salt
1 largeextra lrg or jumbo egg white
4 cwalnut halves
How to Make Candied Espresso Walnuts
- Pre-heat oven 325. Spray lrg rimmed backing sheet with non stick spray. Wisk sugar and next 4 ingredients in small bowl.
- Wisk or whip egg white in large bowl untill frothy. Add walnuts; toss to coat. Sprinkle walnuts with expresso mixture and toss to coat. Spread coated walnuts on baking sheet in single layer.
- Bake 5 min. Slide spatula under nuts to loosen from baking sheet and stir, re-arranging in single layer.Bake until nuts are dry to the touch, about 5 min longer. Loosen nuts from baking sheet again; cool on sheet. DO AHEAD: Candied walnuts can be made 2 wks ahead. Store in air tight container at room temperature. ENJOY!