candied espresso walnuts

Name: Candied Espresso Walnuts
Prep time: 5 min
Cook time: 10 min
Yield: 8
Ingredients: 3/4 cup(s) sugar; 2 tablespoon(s) ground expresso beans; 1 tablespoon(s) finely ground expresso beans; 3/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) course kosher salt; 1 large extra lrg or jumbo egg white; 4 cup(s) walnut halves

(1 RATING)

28 Pinches

renee openshaw

Pahrump, NV

Updated on Jan 1, 2012

For all you coffee lovers out there and are not alergic to nuts; you will love this recipe! So simple to make; only 6 ingredients, 10-15 min. to make. Great as xmas gifts too! NOTE: If you dont have expresso, I simply use a good quality coffee bean such as Starbucks french roast.

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prep time 5 Min

cook time 10 Min

method ---

yield 8-12 serving(s)

Ingredients

3/4 cup sugar
2 tablespoons ground expresso beans
1 tablespoon finely ground expresso beans
3/4 teaspoon cinnamon
1/4 teaspoon course kosher salt
1 large extra lrg or jumbo egg white
4 cups walnut halves

How To Make candied espresso walnuts

Step 1

Pre-heat oven 325. Spray lrg rimmed backing sheet with non stick spray. Wisk sugar and next 4 ingredients in small bowl.

Step 2

Wisk or whip egg white in large bowl untill frothy. Add walnuts; toss to coat. Sprinkle walnuts with expresso mixture and toss to coat. Spread coated walnuts on baking sheet in single layer.
Step 3

Bake 5 min. Slide spatula under nuts to loosen from baking sheet and stir, re-arranging in single layer.Bake until nuts are dry to the touch, about 5 min longer. Loosen nuts from baking sheet again; cool on sheet. DO AHEAD: Candied walnuts can be made 2 wks ahead. Store in air tight container at room temperature. ENJOY!
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