Real Recipes From Real Home Cooks ®

candied espresso walnuts

(1 rating)
Recipe by
renee openshaw
Pahrump, NV

For all you coffee lovers out there and are not alergic to nuts; you will love this recipe! So simple to make; only 6 ingredients, 10-15 min. to make. Great as xmas gifts too! NOTE: If you dont have expresso, I simply use a good quality coffee bean such as Starbucks french roast.

(1 rating)
yield 8 -12
prep time 5 Min
cook time 10 Min

Ingredients For candied espresso walnuts

  • 3/4 c
  • 2 Tbsp
    ground expresso beans
  • 1 Tbsp
    finely ground expresso beans
  • 3/4 tsp
  • 1/4 tsp
    course kosher salt
  • 1 lg
    extra lrg or jumbo egg white
  • 4 c
    walnut halves

How To Make candied espresso walnuts

  • 1
    Pre-heat oven 325. Spray lrg rimmed backing sheet with non stick spray. Wisk sugar and next 4 ingredients in small bowl.
  • 2
    Wisk or whip egg white in large bowl untill frothy. Add walnuts; toss to coat. Sprinkle walnuts with expresso mixture and toss to coat. Spread coated walnuts on baking sheet in single layer.
  • 3
    Bake 5 min. Slide spatula under nuts to loosen from baking sheet and stir, re-arranging in single layer.Bake until nuts are dry to the touch, about 5 min longer. Loosen nuts from baking sheet again; cool on sheet. DO AHEAD: Candied walnuts can be made 2 wks ahead. Store in air tight container at room temperature. ENJOY!

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