candied espresso walnuts
(1 rating)
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For all you coffee lovers out there and are not alergic to nuts; you will love this recipe! So simple to make; only 6 ingredients, 10-15 min. to make. Great as xmas gifts too! NOTE: If you dont have expresso, I simply use a good quality coffee bean such as Starbucks french roast.
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(1 rating)
yield
8 -12
prep time
5 Min
cook time
10 Min
Ingredients For candied espresso walnuts
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3/4 csugar
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2 Tbspground expresso beans
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1 Tbspfinely ground expresso beans
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3/4 tspcinnamon
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1/4 tspcourse kosher salt
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1 lgextra lrg or jumbo egg white
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4 cwalnut halves
How To Make candied espresso walnuts
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1Pre-heat oven 325. Spray lrg rimmed backing sheet with non stick spray. Wisk sugar and next 4 ingredients in small bowl.
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2Wisk or whip egg white in large bowl untill frothy. Add walnuts; toss to coat. Sprinkle walnuts with expresso mixture and toss to coat. Spread coated walnuts on baking sheet in single layer.
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3Bake 5 min. Slide spatula under nuts to loosen from baking sheet and stir, re-arranging in single layer.Bake until nuts are dry to the touch, about 5 min longer. Loosen nuts from baking sheet again; cool on sheet. DO AHEAD: Candied walnuts can be made 2 wks ahead. Store in air tight container at room temperature. ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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