Brazil Nut Brittle

1
Bea Long

By
@stardust4300

I chose brazil nuts to add a different taste and ended up liking it more than my old favorite of pecan brittle. I have made brittle with almost every variety of nuts and pumpkin seeds with this same recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

2 c
sugar
1/4 c
water
1 Tbsp
light syrup
10 oz
brazil nuts or any desired
2 Tbsp
butter, room temperature

How to Make Brazil Nut Brittle

Step-by-Step

  • 1In heavy medium sized pot add sugar,water,syrup bring to a boil over med high heat until golden do not stir, do not touch, syrup will be extremely HOT
  • 2remove from heat add 2 tbsp butter and the desred nuts stir quickly once
  • 3pour onto silicone baking sheet or lightly sprayed cookie sheet or use parchment paper so it does not stick, let cool 10 minutes break into pieces then store in airtight container

Printable Recipe Card

About Brazil Nut Brittle

Course/Dish: Nuts
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtag: #candy brittle




Show 3 Comments & Reviews

Tastefully Kicking Off The New Year Recipe

Tastefully Kicking Off the New Year

Kitchen Crew

Goodbye 2016, hello 2017! Wow, this year flew. Feels like just yesterday I was making my resolutions and anticipating what 2016 had in store. This New Year's Eve, we're heading...