BOURBON BALLS ALA SALLYE
- 1 box
- vanilla wafers (approx 12 oz)
- 1-1/2 c
- chopped nuts
- 3/4 c
- confectioners sugar
- 1/4 c
- powder cocoa
- 1/2 c
- 2 Tbsp
- light corn syrup
- confection sugar to roll balls in
Alternate: process in blender or food processor.
Once well blended, let set for about 10 minutes for bourbon and syrup to be absorbed.
(Dough will be slightly sticky)
Let stand for about 15 minutes, then store in airtight container until ready to use.