Bob's Hot and fiery roasted Pumpkin Seeds

Bob's Hot And Fiery Roasted Pumpkin Seeds Recipe

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Bob Wakeman


These go great with a cold beer wile watching the big game or watching a NASCR race. Vety easy to make.
The boys and I make them alot. Just because we like pumpkin seeds.


★★★★★ 2 votes

As many as you want to grill
10 Min
55 Min


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3 c
dryed pumpkin seeds
3 Tbsp
olive oil
1 1/2 tsp
2 tsp
cayenne powder
1 tsp
spash or two of hot sause

How to Make Bob's Hot and fiery roasted Pumpkin Seeds


  • 1Pre-heat oven to 350.
    In a mixing bowl. Mix salt,cayenne,cuminolive oil and hot sauce. Mix very well.
    Addpumkin seed and coat real well.I mix with my hands. If you use your hands you mite want to wash them after mixing.
  • 2Spread seeds on a baking sheet from one layer.
    Bake for 30 to 45 minutes.You may want to toss them 1/2 way through. Bake till they are tan and crisp.Let cool and place in a bowl.then dig in.

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About Bob's Hot and fiery roasted Pumpkin Seeds

Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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