Bob's Hot and fiery roasted Pumpkin Seeds
By
Bob Wakeman
@bluecatfish1
1
These go great with a cold beer wile watching the big game or watching a NASCR race. Vety easy to make.
The boys and I make them alot. Just because we like pumpkin seeds.
The boys and I make them alot. Just because we like pumpkin seeds.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
As many as you want to grill
Prep:
10 Min
Cook:
55 Min
Method:
Bake
Ingredients
-
3 cdryed pumpkin seeds
-
3 Tbspolive oil
-
1 1/2 tspsalt
-
2 tspcayenne powder
-
1 tspcumin
-
·spash or two of hot sause
How to Make Bob's Hot and fiery roasted Pumpkin Seeds
- Pre-heat oven to 350.
In a mixing bowl. Mix salt,cayenne,cuminolive oil and hot sauce. Mix very well.
Addpumkin seed and coat real well.I mix with my hands. If you use your hands you mite want to wash them after mixing. - Spread seeds on a baking sheet from one layer.
Bake for 30 to 45 minutes.You may want to toss them 1/2 way through. Bake till they are tan and crisp.Let cool and place in a bowl.then dig in.
