bob's hot and fiery roasted pumpkin seeds

Name: Bob's Hot and fiery roasted Pumpkin Seeds
Prep time: 10 min
Cook time: 55 min
Cuisine: American
Ingredients: 3 cup(s) dryed pumpkin seeds; 3 tablespoon(s) olive oil; 1 1/2 teaspoon(s) salt; 2 teaspoon(s) cayenne powder; 1 teaspoon(s) cumin; - spash or two of hot sause

(2 RATINGS)

34 Pinches

Bob Wakeman

Dupo, IL

Updated on Sep 22, 2012

These go great with a cold beer wile watching the big game or watching a NASCR race. Vety easy to make. The boys and I make them alot. Just because we like pumpkin seeds.

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prep time 10 Min

cook time 55 Min

method Bake

yield As many as you want to grill

Ingredients

3 cups dryed pumpkin seeds
3 tablespoons olive oil
1 1/2 teaspoons salt
2 teaspoons cayenne powder
1 teaspoon cumin
- spash or two of hot sause

How To Make bob's hot and fiery roasted pumpkin seeds

Step 1

Pre-heat oven to 350. In a mixing bowl. Mix salt,cayenne,cuminolive oil and hot sauce. Mix very well. Addpumkin seed and coat real well.I mix with my hands. If you use your hands you mite want to wash them after mixing.

Step 2

Spread seeds on a baking sheet from one layer. Bake for 30 to 45 minutes.You may want to toss them 1/2 way through. Bake till they are tan and crisp.Let cool and place in a bowl.then dig in.
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