Bob's Hot and fiery roasted Pumpkin Seeds

Name: Bob's Hot and fiery roasted Pumpkin Seeds
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: As many as you want to grill
Cuisine: American
Ingredients: 3 c dryed pumpkin seeds; 3 Tbsp olive oil; 1 1/2 tsp salt; 2 tsp cayenne powder; 1 tsp cumin; spash or two of hot sause

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By Bob Wakeman
@bluecatfish1

These go great with a cold beer wile watching the big game or watching a NASCR race. Vety easy to make.
The boys and I make them alot. Just because we like pumpkin seeds.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

As many as you want to grill

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

3 c

dryed pumpkin seeds
3 Tbsp

olive oil
1 1/2 tsp

salt
2 tsp

cayenne powder
1 tsp

cumin
·

spash or two of hot sause
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How to Make Bob's Hot and fiery roasted Pumpkin Seeds

Step-by-Step

Pre-heat oven to 350.
In a mixing bowl. Mix salt,cayenne,cuminolive oil and hot sauce. Mix very well.
Addpumkin seed and coat real well.I mix with my hands. If you use your hands you mite want to wash them after mixing.
Spread seeds on a baking sheet from one layer.
Bake for 30 to 45 minutes.You may want to toss them 1/2 way through. Bake till they are tan and crisp.Let cool and place in a bowl.then dig in.

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