betty's easy candied maple pecans

Name: Betty's Easy Candied Maple Pecans
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: - 1 cup pecans, roughly chopped (not too small or they will burn); - 1/4 sup maple syrup

4 Pinches

Betty Bramanis

Sydney

Updated on Jul 29, 2017

Just 2 ingredients, and only 15 minutes cooking time. Pecans drenched in sweet maple syrup and baked until sticky and delicious. These pecans are the perfect addition to make a simple salad "sparkle" or as a sweet snack. This is not a toffee recipe, so the maple syrup with remain slightly sticky and glossy.

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prep time 5 Min

cook time 15 Min

method Bake

yield Makes 1 cup

Ingredients

- 1 cup pecans, roughly chopped (not too small or they will burn)
- 1/4 sup maple syrup

How To Make betty's easy candied maple pecans

Step 1

Pre-heat oven to 375oF/180oC and line a baking tray with baking paper.

Step 2

In a bowl combine the pecans and syrup. Pour on to the baking tray and arrange the pecans so they are not over lapping.
Step 3

Pop into the oven, bake for 7 minutes. Stir and return for a further 6-8 minutes. Cool on the tray.
Step 4

Use to garnish salads or enjoy as a sweet snack.
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