Betty's Easy Candied Maple Pecans

Betty's Easy Candied Maple Pecans Recipe

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Betty Bramanis


Just 2 ingredients, and only 15 minutes cooking time. Pecans drenched in sweet maple syrup and baked until sticky and delicious. These pecans are the perfect addition to make a simple salad "sparkle" or as a sweet snack. This is not a toffee recipe, so the maple syrup with remain slightly sticky and glossy.


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Makes 1 cup
5 Min
15 Min


How to Make Betty's Easy Candied Maple Pecans


  1. Pre-heat oven to 375oF/180oC and line a baking tray with baking paper.
  2. In a bowl combine the pecans and syrup. Pour on to the baking tray and arrange the pecans so they are not over lapping.
  3. Pop into the oven, bake for 7 minutes. Stir and return for a further 6-8 minutes. Cool on the tray.
  4. Use to garnish salads or enjoy as a sweet snack.

Printable Recipe Card

About Betty's Easy Candied Maple Pecans

Course/Dish: Nuts
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #garnish #salad

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