wonton crisps

Name: Wonton Crisps
Prep time: 5 min
Cook time: 5 min
Yield: 30
Cuisine: Asian
Ingredients: 6 ounce(s) wonton wrappers (half of a 12 oz. package); 2 tablespoon(s) olive oil; 1 tablespoon(s) water; 1 teaspoon(s) soy sauce; 1 teaspoon(s) chinese five spice powder

(3 RATINGS)

189 Pinches 3 Photos

Teresa Jacobson

New Orleans, LA

Updated on Mar 20, 2012

There are so many ways to enjoy these unusual crisps. Sweet or savory they are delicious on their own or use in salads or with a nice dip. Nice change from chips or crackers.

Rate

prep time 5 Min

cook time 5 Min

method Bake

yield 30 serving(s)

Ingredients

6 ounces wonton wrappers (half of a 12 oz. package)
2 tablespoons olive oil
1 tablespoon water
1 teaspoon soy sauce
1 teaspoon chinese five spice powder

How To Make wonton crisps

Step 1

Preheat oven to 400 degrees F. Coat a baking sheet with nonstick spray.

Step 2

Combine olive oil, water and soy sauce.
Step 3

Place wontons on prepared pan (either whole or cut into thirds) and brush with oil mixture. Sprinkle lightly with five-spice powder.
Step 4

Bake @ 400 degrees for 5 minutes or until light brown and crisp.
Step 5

*** Substitute cinnamon & sugar and eliminate soy sauce for a sweeter crisp. *** Substitute lime juice for soy sauce and lemon pepper for five-spice powder.
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