Wonton Crisps

Teresa Jacobson


There are so many ways to enjoy these unusual crisps. Sweet or savory they are delicious on their own or use in salads or with a nice dip. Nice change from chips or crackers.


★★★★★ 3 votes

5 Min
5 Min


  • 6 oz
    wonton wrappers (half of a 12 oz. package)
  • 2 Tbsp
    olive oil
  • 1 Tbsp
  • 1 tsp
    soy sauce
  • 1 tsp
    chinese five spice powder

How to Make Wonton Crisps


  1. Preheat oven to 400 degrees F. Coat a baking sheet with nonstick spray.
  2. Combine olive oil, water and soy sauce.
  3. Place wontons on prepared pan (either whole or cut into thirds) and brush with oil mixture. Sprinkle lightly with five-spice powder.
  4. Bake @ 400 degrees for 5 minutes or until light brown and crisp.
  5. *** Substitute cinnamon & sugar and eliminate soy sauce for a sweeter crisp.
    *** Substitute lime juice for soy sauce and lemon pepper for five-spice powder.

Printable Recipe Card

About Wonton Crisps

Main Ingredient: Flour
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #chips #Bake #salads

Show 11 Comments & Reviews

Bite-size Appetizers For Game Day

Bite-Size Appetizers for Game Day

Kitchen Crew

September has arrived which means it's football season! Saturdays and Sundays go from pool time to TV time and they are not complete without delicious snacks. These bite-size appetizers will...

Amazing Deviled Egg Recipes For Easter

Amazing Deviled Egg Recipes for Easter

Kitchen Crew

Deviled eggs are a must-have at any occasion. In the South, you can't attend a pot luck, birthday party or holiday gathering without them on the menu. They're so popular,...

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.