wheat thins (home made)
(1 RATING)
I got this recipe from a recipe book that my church distributes to needy families that it helps with basic staples, meat and fresh vegetables. I think it is great, and wanted to share it with you. I'm always looking for good home made cracker recipes, as crackers are so expensive, and anything home made you have so much more control over what goes into it!
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prep time
20 Min
cook time
30 Min
method
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yield
Depends on size of crackers
Ingredients
- 1 3/4 cups whole wheat flour
- 1 1/2 cups all-purpose white flour
- 1/3 cup canola oil
- 3/4 teaspoon salt
- 1 cup water
How To Make wheat thins (home made)
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Step 1Mix the flours together in a large mixing bowl.
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Step 2Mix in a blender or beat the oil, salt and water.
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Step 3Add liquid mixture to the dry, mixing well but as little as possible.
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Step 4Roll as thin as possible on an un-greased cookie sheet-not more than 1/8th of an inch thick. Mark with a knife for size of crackers you want, but do not cut through. Prick each cracker a few times with a fork or toothpick. Sprinkle lightly with salt, garlic salt or onion salt if desired.
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Step 5Bake at 350 degrees F, until crisp and light brown, about 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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