wheat thins

Name: Wheat Thins
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 cup(s) whole wheat flour; 2 tablespoon(s) wheat germ; 1 teaspoon(s) salt; 1 teaspoon(s) baking powder; 2 tablespoon(s) brown sugar; 2 tablespoon(s) dry milk solids; 6 tablespoon(s) margarine; 1/2 cup(s) water; 1 tablespoon(s) molasses

1 Pinch

Catherine Ferensic

Phillipsburg, NJ

Updated on Jun 9, 2020

Wheat thins are a great snack enjoy with dip,salsa,plain with different spices

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prep time 15 Min

cook time 10 Min

method Bake

yield Makes 2/3 lb

Ingredients

2 cups whole wheat flour
2 tablespoons wheat germ
1 teaspoon salt
1 teaspoon baking powder
2 tablespoons brown sugar
2 tablespoons dry milk solids
6 tablespoons margarine
1/2 cup water
1 tablespoon molasses

How To Make wheat thins

Step 1

Knead a little until smooth

Step 2

Grease two Cookie sheets (10 x 15")
Step 3

Sprinkle Each cookie sheet with cornmeal
Step 4

Divide dough in half
Step 5

Roll out half the dough directly onto cookie sheet with floured rolling pin. Rolling Dime Thin.
Step 6

Sprinkle lightly with Paprika,garlic,onion or seasoned salt.
Step 7

Run Rolling pin over once more.
Step 8

Prick with a fork.
Step 9

Cut into squares or triangles
Step 10

Bake 10 minutes or until lightly browned
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