Wheat Thins

Wheat  Thins

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Catherine Ferensic


Wheat thins are a great snack enjoy with dip,salsa,plain with different spices


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Makes 2/3 lb
15 Min
10 Min


  • 2 c
    whole wheat flour
  • 2 Tbsp
    wheat germ
  • 1 tsp
  • 1 tsp
    baking powder
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    dry milk solids
  • 6 Tbsp
  • 1/2 c
  • 1 Tbsp

How to Make Wheat Thins


  1. Knead a little until smooth
  2. Grease two Cookie sheets (10 x 15")
  3. Sprinkle Each cookie sheet with cornmeal
  4. Divide dough in half
  5. Roll out half the dough directly onto cookie sheet with floured rolling pin. Rolling Dime Thin.
  6. Sprinkle lightly with Paprika,garlic,onion or seasoned salt.
  7. Run Rolling pin over once more.
  8. Prick with a fork.
  9. Cut into squares or triangles
  10. Bake 10 minutes or until lightly browned

Printable Recipe Card

About Wheat Thins

Course/Dish: Crackers
Main Ingredient: Flour
Regional Style: American

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