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wheat thins

bubbiedude avatar
Recipe by
Catherine Ferensic
@bubbiedude
Phillipsburg, NJ

Wheat thins are a great snack enjoy with dip,salsa,plain with different spices

►
yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For wheat thins

  • 2 c
    whole wheat flour
  • 2 Tbsp
    wheat germ
  • 1 tsp
    salt
  • 1 tsp
    baking powder
  • 2 Tbsp
    brown sugar
  • 2 Tbsp
    dry milk solids
  • 6 Tbsp
    margarine
  • 1/2 c
    water
  • 1 Tbsp
    molasses

How To Make wheat thins

  • 1
    Knead a little until smooth
  • 2
    Grease two Cookie sheets (10 x 15")
  • 3
    Sprinkle Each cookie sheet with cornmeal
  • 4
    Divide dough in half
  • 5
    Roll out half the dough directly onto cookie sheet with floured rolling pin. Rolling Dime Thin.
  • 6
    Sprinkle lightly with Paprika,garlic,onion or seasoned salt.
  • 7
    Run Rolling pin over once more.
  • 8
    Prick with a fork.
  • 9
    Cut into squares or triangles
  • 10
    Bake 10 minutes or until lightly browned
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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