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wheat crackers

bubbiedude avatar
Recipe by
Catherine Ferensic
@bubbiedude
Phillipsburg, NJ

Just simply Crackers Eat Alone or add toppings

►
yield serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For wheat crackers

  • 3 c
    white flour
  • 1 c
    whole wheat flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3/4 c
    margarine or lard/margarine combination
  • 1
    egg
  • Enough
    milk to make 1 cup

How To Make wheat crackers

  • 1
    Mix to Form a Ball.
  • 2
    Knead lightly,About 20 strokes
  • 3
    Preheat oven 425'
  • 4
    Divide dough into 4 parts
  • 5
    Roll out thinly on floured board or surface
  • 6
    Place on Greased Cookie sheets
  • 7
    Cut with Pie Crimper or Pizza Cutter to desired Cracker Size
  • 8
    Prick dough all over
  • 9
    Sprinkle with Salt
  • 10
    Bake 7-10 minutes or until lightly browned
  • 11
    Options: Increase proportion of whole wheat flour to white
  • 12
    Add 1/4 Cup of Wheat Germ
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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