wheat crackers

Name: Wheat Crackers
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 3 cup(s) white flour; 1 cup(s) whole wheat flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3/4 cup(s) margarine or lard/margarine combination; 1 - egg; Enough - milk to make 1 cup

1 Pinch

Catherine Ferensic

Phillipsburg, NJ

Updated on Jun 9, 2020

Just simply Crackers Eat Alone or add toppings

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prep time 15 Min

cook time 10 Min

method Bake

yield Makes 1 1/4 lbs. Bake 7-10 minutes

Ingredients

3 cups white flour
1 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup margarine or lard/margarine combination
1 - egg
Enough - milk to make 1 cup

How To Make wheat crackers

Step 1

Mix to Form a Ball.

Step 2

Knead lightly,About 20 strokes
Step 3

Preheat oven 425'
Step 4

Divide dough into 4 parts
Step 5

Roll out thinly on floured board or surface
Step 6

Place on Greased Cookie sheets
Step 7

Cut with Pie Crimper or Pizza Cutter to desired Cracker Size
Step 8

Prick dough all over
Step 9

Sprinkle with Salt
Step 10

Bake 7-10 minutes or until lightly browned
Step 11

Options: Increase proportion of whole wheat flour to white
Step 12

Add 1/4 Cup of Wheat Germ
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