vegetable casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 can(s) french cut green beans (14.5 oz); 1 can(s) (15 1/4 oz) whole kernel corn; 1 can(s) (8oz) sliced water chestnuts; - salt and pepper; 1 can(s) cream of celery soup; 1 can(s) diced tomatoes; 1/2 cup(s) sour cream; 1/2 cup(s) minced onion; 1/2 cup(s) grated cheddar cheese; 1 - stack or roll of ritz crackers; 1/2 cup(s) slivered almonds; 1 can(s) sliced mushrooms; 1 stick(s) margarine

(1 RATING)

52 Pinches

Brenda Newton

New Bern, NC

Updated on Aug 3, 2011

This is popular at church socials.

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prep time 15 Min

cook time 45 Min

method ---

yield

Ingredients

1 can french cut green beans (14.5 oz)
1 can (15 1/4 oz) whole kernel corn
1 can (8oz) sliced water chestnuts
- salt and pepper
1 can cream of celery soup
1 can diced tomatoes
1/2 cup sour cream
1/2 cup minced onion
1/2 cup grated cheddar cheese
1 - stack or roll of ritz crackers
1/2 cup slivered almonds
1 can sliced mushrooms
1 stick margarine

How To Make vegetable casserole

Step 1

Drain the beans, corn, tomatoes, water chestnuts, mushrooms. Put all in large mixing bowl and mix. Add salt and pepper to taste. Pour into sprayed casserole dish.

Step 2

Mix soup, sour cream, onions, and cheese. Spread over bean and corn mixture.
Step 3

Melt 1 stick of margarine, mix with crushed ritz crackers. spread over top of mixture. Sprinkle top with slivered almonds.
Step 4

Bake at 350 for 45 minutes.
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