Vegetable Casserole

Vegetable Casserole Recipe

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Brenda Newton


This is popular at church socials.


★★★★★ 1 vote

15 Min
45 Min


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1 can(s)
french cut green beans (14.5 oz)
1 can(s)
(15 1/4 oz) whole kernel corn
1 can(s)
(8oz) sliced water chestnuts
salt and pepper
1 can(s)
cream of celery soup
1 can(s)
diced tomatoes
1/2 c
sour cream
1/2 c
minced onion
1/2 c
grated cheddar cheese
stack or roll of ritz crackers
1/2 c
slivered almonds
1 can(s)
sliced mushrooms
1 stick

How to Make Vegetable Casserole


  • 1Drain the beans, corn, tomatoes, water chestnuts, mushrooms. Put all in large mixing bowl and mix. Add salt and pepper to taste. Pour into sprayed casserole dish.
  • 2Mix soup, sour cream, onions, and cheese. Spread over bean and corn mixture.
  • 3Melt 1 stick of margarine, mix with crushed ritz crackers. spread over top of mixture. Sprinkle top with slivered almonds.
  • 4Bake at 350 for 45 minutes.

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