Vegetable Casserole

Vegetable Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Brenda Newton


This is popular at church socials.


★★★★★ 1 vote

15 Min
45 Min


  • 1 can(s)
    french cut green beans (14.5 oz)
  • 1 can(s)
    (15 1/4 oz) whole kernel corn
  • 1 can(s)
    (8oz) sliced water chestnuts
  • ·
    salt and pepper
  • 1 can(s)
    cream of celery soup
  • 1 can(s)
    diced tomatoes
  • 1/2 c
    sour cream
  • 1/2 c
    minced onion
  • 1/2 c
    grated cheddar cheese
  • 1
    stack or roll of ritz crackers
  • 1/2 c
    slivered almonds
  • 1 can(s)
    sliced mushrooms
  • 1 stick

How to Make Vegetable Casserole


  1. Drain the beans, corn, tomatoes, water chestnuts, mushrooms. Put all in large mixing bowl and mix. Add salt and pepper to taste. Pour into sprayed casserole dish.
  2. Mix soup, sour cream, onions, and cheese. Spread over bean and corn mixture.
  3. Melt 1 stick of margarine, mix with crushed ritz crackers. spread over top of mixture. Sprinkle top with slivered almonds.
  4. Bake at 350 for 45 minutes.

Printable Recipe Card

About Vegetable Casserole

Show 1 Comment & Review

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Cheesy Baked Asparagus Recipe

Cheesy Baked Asparagus

Kitchen Crew @JustaPinch

The easiest side dish ever! Cheesy Baked Asparagus is a vegetable recipe everyone will drool over. Click here for the Cheesy Baked Asparagus recipe!

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!