Uncle John's Spiced Crackers

Uncle John's Spiced Crackers

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Rebecca McCright


We LOVE these super simple crackers! To keep them handy for snacking, I try to make them once a week. I use only 1/4 teaspoon of cayenne pepper because we don't like them to be too spicy.


★★★★★ 1 vote

1 Greedy Person or 10 Considerate Snackers
10 Min
2 Hr
No-Cook or Other


  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1 tsp
    black pepper
  • 1/2 tsp
  • 1/2 tsp
    smoked paprika
  • 1 tsp
    cayenne pepper
  • 1 pkg
    ranch dressing mix
  • 1 c
    vegetable oil
  • 1 box
    whole grain saltines

How to Make Uncle John's Spiced Crackers


  1. Open crackers into large, lidded container, such as a one gallon jar or a 32 cup bowl.
  2. Mix all spices and dressing mix together in a small bowl. Add oil and mix together.
  3. Pour spiced oil over crackers. Put lid on container and gently roll every 15 minutes for 2 hours to evenly coat crackers.
  4. Remove crackers to clean container. Will keep in air tight container for 6 weeks, but they'll be eaten before then!

Printable Recipe Card

About Uncle John's Spiced Crackers

Course/Dish: Other Appetizers Crackers
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southwestern
Dietary Needs: Vegetarian

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