Uncle John's Spiced Crackers

Uncle John's Spiced Crackers Recipe

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Rebecca McCright


We LOVE these super simple crackers! To keep them handy for snacking, I try to make them once a week. I use only 1/4 teaspoon of cayenne pepper because we don't like them to be too spicy.


★★★★★ 1 vote

1 Greedy Person or 10 Considerate Snackers
10 Min
2 Hr
No-Cook or Other


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1 tsp
onion powder
1 tsp
garlic powder
1 tsp
black pepper
1/2 tsp
1/2 tsp
smoked paprika
1 tsp
cayenne pepper
1 pkg
ranch dressing mix
1 c
vegetable oil
1 box
whole grain saltines

How to Make Uncle John's Spiced Crackers


  • 1Open crackers into large, lidded container, such as a one gallon jar or a 32 cup bowl.
  • 2Mix all spices and dressing mix together in a small bowl. Add oil and mix together.
  • 3Pour spiced oil over crackers. Put lid on container and gently roll every 15 minutes for 2 hours to evenly coat crackers.
  • 4Remove crackers to clean container. Will keep in air tight container for 6 weeks, but they'll be eaten before then!

Printable Recipe Card

About Uncle John's Spiced Crackers

Course/Dish: Other Appetizers, Crackers
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southwestern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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