spicy garlic hummus

Name: Spicy Garlic Hummus
Cook time: 5 min
Cuisine: Greek
Ingredients: ## FOR THE HUMMUS MIXTURE; 1 can(s) garbanzos, with juice (16oz); 1 teaspoon(s) olive oil, extra virgin; 1 teaspoon(s) minced garlic; 1/4 teaspoon(s) garlic salt; 1/2 tablespoon(s) crushed red pepper; ## FOR THE WELL; 1/2 teaspoon(s) minced garlic; 1/2-1 tablespoon(s) crushed red pepper; - olive oil, extra virgin

(1 RATING)

154 Pinches 2 Photos

Ashley Dawkins

Burrillville, RI

Updated on Jun 26, 2013

This is a mixture of different hummus recipes, I couldn't decide on how to combine things, so I took a pinch from everywhere!!

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cook time 5 Min

method Blend

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Ingredients

FOR THE HUMMUS MIXTURE
1 can garbanzos, with juice (16oz)
1 teaspoon olive oil, extra virgin
1 teaspoon minced garlic
1/4 teaspoon garlic salt
1/2 tablespoon crushed red pepper
FOR THE WELL
1/2 teaspoon minced garlic
1/2-1 tablespoon crushed red pepper
- olive oil, extra virgin

How To Make spicy garlic hummus

Step 1

Strain the garbanzos (chick peas), keeping 1/4 cup of the juices.

Step 2

Add the beans to a food processer/blender with the 1/4 cup of bean juice, olive oil, minced garlic, garlic salt, and crushed red pepper. (All of the stuff under the heading FOR THE HUMMUS MIXTURE.) Blend until creamy.
Step 3

Make a small divot in the hummus to create a bowl and add the FOR THE WELL ingredients.
Step 4

It's best to let it chill for about 1/2 an hour and enjoy!
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