Spicy Garlic Hummus

Ashley Dawkins


This is a mixture of different hummus recipes, I couldn't decide on how to combine things, so I took a pinch from everywhere!!


★★★★★ 1 vote

5 Min



  • 1 can(s)
    garbanzos, with juice (16oz)
  • 1 tsp
    olive oil, extra virgin
  • 1 tsp
    minced garlic
  • 1/4 tsp
    garlic salt
  • 1/2 Tbsp
    crushed red pepper

  • 1/2 tsp
    minced garlic
  • 1/2-1 Tbsp
    crushed red pepper
  • ·
    olive oil, extra virgin

How to Make Spicy Garlic Hummus


  1. Strain the garbanzos (chick peas), keeping 1/4 cup of the juices.
  2. Add the beans to a food processer/blender with the 1/4 cup of bean juice, olive oil, minced garlic, garlic salt, and crushed red pepper. (All of the stuff under the heading FOR THE HUMMUS MIXTURE.) Blend until creamy.
  3. Make a small divot in the hummus to create a bowl and add the FOR THE WELL ingredients.
  4. It's best to let it chill for about 1/2 an hour and enjoy!

Printable Recipe Card

About Spicy Garlic Hummus

Main Ingredient: Beans/Legumes
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtags: #Garlic #spicy #hummus

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