/ Other Appetizers
Savory Potato and Rice Crackers
1 photo of Savory Potato And Rice Crackers Recipe
boiled,peeled and mashed potato
coarsely ground black pepper
olive oil, extra virgin
How to Make Savory Potato and Rice Crackers
2Add oil if using and mix it in.
3Mix rice flour, salt, spices, baking powder and add to the potato and mix it into a crumbly mixture.
4Add a teaspoon of water at a time to make a soft dough. I needed only 2 teaspoons.
Water needed will depend on the moisture content of the potato and flour used.
5Let the dough rest for 5 minutes.
6Place the dough on parchment and press a bit with your hand.
7Dust brown rice flour on top and roll it out with "light" pressure into as thin as possible. (Keep dusting more flour to avoid dough sticking to the rolling pin and breaking apart).
8Cut the rolled out dough using pizza cutter into squares or diamonds.
9Use a fork to prick a few holes in the dough.
Place parchment on baking sheet and Bake in preheated 370 degrees F for 15 minutes.
10Take the crackers out, break them apart and bake for another 8-10 minutes until crisp to touch.
Cool and store in airtight container.
Printable Recipe Card
About Savory Potato and Rice Crackers