Savory Oatmeal Cookies
I can usually tell when reading a recipe whether or not my family and I will enjoy it. This one is a definite possibility.
1 cold-fashioned oats
1/4 cwarm water
1/3 cextra virgin olive oil
1/4 clightly packed light brown sugar
1large egg, beaten
1 csifted unbleached all purpose flour
1/2 tspfine sea salt
1/4 tspbaking soda
2 tspchopped rosemary
1/4 tspfreshly cracked black pepper
1 cfreshly grated parmesan cheese
·flakey sea salt such as maldon or fleur de sel
How to Make Savory Oatmeal Cookies
- Preheat the oven to 350° F.
Place the oats in a large mixing bowl and sprinkle
the water over them.
In a small bowl, mix the olive oil, brown sugar and
egg. Pour this mixture over the oats, stir to
combine, and set aside.
In another mixing bowl, combine the flour, fine sea
salt, baking soda, rosemary, and black pepper.
Whisk to combine well. Stir in the Parmesan.
Gradually sprinkle the flour mixture over the oat
mixture, stirring until combined.
Form 1 tablespoon size scoops of batter and place,
evenly spaced on a parchment paper or baking mat-
lined cookie sheet. Flatten each piece of dough to
about 1/4-inch thick. Use your hands to form an
even disk. Sprinkle a pinch of salt on top of each.
Bake for 15-17 minutes, until the edges are
Remove to a cooling rack. Serve with soft cheese,
or alone, stuffed into coat pockets, as a mid-day
Sara Kate Gillingham-Ryan